Fish with broccoli crumble: Your new Sunday favorite
1:44 PM EDT, July 13, 2024
The combination of fish and broccoli may be associated with a simple, steamed meal that does not evoke enthusiasm. However, a way to completely change this association is to bake the fish with an unusual crumble topping. This prepared dish will surely surprise any gourmet.
Fish under a crunchy crumble is a dish that will convince even those who usually avoid fish on their plate. This recipe combines many diverse ingredients to create a unique taste. On one side, the fish is enveloped in melted garlic butter; on the other, it is surrounded by slightly crunchy vegetables. It's all topped with a crumble, not just an ordinary one. Sounds tempting, right?
Idea for sunday dinner: Fish with broccoli crumble
Fish with broccoli crumble is the perfect idea for a Sunday dinner. The delicious crumble makes an impression. Forget about breaded or baked fish without any extras. A few basic ingredients you likely have in your refrigerator are enough to create a simple yet impressive dish. Fish with broccoli and a tasty crumble is a suggestion that will surely suit your liking.
You can serve the fish with crumble and boiled potatoes or grains – buckwheat, bulgur, or barley. Don’t forget a portion of fresh vegetables. A salad made of Napa cabbage will work perfectly, as it pairs well with almost any dish. An excellent choice would also be a bold sauerkraut salad; fish loves this combination.
Fish with crumble recipe
Ingredients:
- 2 medium-sized fish fillets (pollock, hake, grenadier, cod)
- 1 large broccoli
- A bunch of dill and parsley
- 3.5 oz of butter
- 3 cloves of garlic
- Oil
- Salt, freshly ground black pepper
- Crumble: 1 tablespoon of butter, half a cup of crushed crackers of any kind, half a cup of grated hard cheese, e.g., Parmesan
Preparation:
- Place the fillets in a baking pan or an oven-proof dish.
- Divide the broccoli into florets and boil them in salted water for 3 minutes. Afterward, rinse them with cold water.
- Mix the butter (it should be soft) with pressed garlic. Season this garlic butter with salt and finely chopped parsley.
- Place the butter on the fillets. Place the broccoli around the fish.
- Mix the ingredients for the crumble, then sprinkle it over the fish and broccoli.
- Bake the whole dish for 25 minutes at 350°F.
- Serve the finished dish sprinkled with freshly chopped dill.