Fish and several ingredients in a baking bag. A healthy meal in no time, with no mountain of dishes

Tired of constantly preparing the same dishes? Or perhaps you're feeling overwhelmed by frequent fried, meaty meals in the batter? If that's the case, our lunch suggestion today is sure to win you over from the first bite.

I enjoy traditional cuisine, so I frequently cook up dishes such as cabbage rolls, dumplings, and pork chops. Nevertheless, I'm not against venturing out on a culinary experiment once in a while, providing something new and unexpected for lunch.

Today's recipe is quite a departure from our usual fair. Not only does it depart from the fried meat in-batter norm, it also allows us to explore new flavors and techniques. It's a real treat for all the culinary explorers out there.

If you find that culinary monotony has gripped you, or if you have picky eaters at home and you need a break from typical meaty lunches, opt for today's gastronomic delight. I'm certain it'll be gobbled up in no time. Plus, it gives you a chance to utilize a cornucopia of vegetables and delicious fish for lunch, keeping things lively. It's also a very healthy and nutritious meal for the whole family. Even better, you won't have to labor too much - the oven will handle most of the heavy lifting. What more could you ask for?

Before we delve into detailed instructions, there's one more key point. In addition to vegetables, fish, and spices, you're really only going to need a roasting bag.

Ingredients:

• 4 white fish fillets,
• ½ a lemon,
• 4 garlic cloves,
• 6 potatoes,
• 2 tomatoes,
• 2 carrots,
• ½ cup of green peas,
• 2 handfuls of green beans,
• ¼ cup of olive oil,
• spices: Provençal herbs, salt, pepper.

Method:

1. Start by washing the vegetables.
2. Then peel them and cut into smaller pieces.
3. Slice the garlic into thin pieces or press it, and quarter the lemon.
4. Next, season the fish with salt and pepper, with a slight sprinkle of lemon.
5. Transfer all ingredients to the bag, mixing thoroughly so that the flavors meld together.
6. Finally, place the bag with the ingredients into the oven for 30 minutes, at a temperature of 350 degrees Fahrenheit.

There you have it, dinner's ready! As you can see, you can whip up a tasty, unusual, and original meal quite rapidly. Even the fussiest family member won't be able to resist such a feast.