Feta and filo dough unite in this quick bake: A cheesy treat your family will love

Cheese is a versatile ingredient that's popular in virtually every cuisine around the world. With a wide variety of delicious cheeses to choose from, cooking something both interesting and delicious is always possible.

And that's exactly the case here. You'll get to experience this with our speedy recipe for a hot, tasty snack. The star of this recipe is the iconic feta cheese, wrapped in lovely filo dough with additions. Just a quick run in the oven and you're set!

Ingredients:

• 0.44 lbs of feta cheese,
• 1/2 bunch of dill,
• pepper to taste,
• 2 sheets of filo dough,
• vegetable oil for sprinkling.

Instructions:

Step 1. Start by cutting the filo dough into smaller rectangles. Place a single layer of dough on a cutting board and gently drizzle it with oil.

Spread the oil across the surface of the dough using a kitchen brush. This tool allows you to do this quickly and easily.

Step 2. Season the filo dough sheet with pepper to enhance its taste. Then sprinkle finely chopped fresh dill all over the surface.

Cover the prepared layers with another sheet of filo dough and moisten the second layer with oil.

Step 3. Next, take a block of feta and place it on the edge of the shorter side of the dough towards the center. Begin wrapping the feta with the dough. Fold the protruding ends of the dough underneath the cheese.

Step 4. Transfer the prepared snacks into a baking dish lined with baking paper.

Lightly spread oil over each snack and sprinkle an extra dose of pepper. Place the dough-and-cheese dish into the oven that has been preheated to 350 degrees Fahrenheit for about 15 minutes.

Step 5. Serve the cheesy delights hot, enhanced with honey and chopped walnuts. Enjoy your meal!