Fall chestnut hacks: From chic decor to natural pest control
Fall is the time when chestnuts fall to the ground, awaiting their second life in our homes. For years, these small, brown spheres have inspired not only various decorations but also have many practical uses.
When fall begins, chestnuts appear in parks and forests, which can become great materials for home arrangements. Children love to make little figures out of them, as well as create various mosaics. All you need are a few chestnuts, some matches, and a piece of fabric to craft your own unique decorations. For adults, chestnuts can be used to create elegant table compositions that add charm to any interior.
Chestnuts as a spider repellent
However, not everyone knows that chestnuts can also be useful for practical purposes. According to some reports, spiders are not fond of their smell, making chestnuts a natural insect repellent.
What should you do? Place a few chestnuts on windowsills, by doors, and in other places where spiders might enter the house. It's important that the chestnuts are slightly cut—this way, they will release the characteristic smell that deters spiders.
Additionally, chestnuts can be used not only as protection against spiders but also as a charming decorative element. Combined with other natural materials, they harmonize perfectly with the aesthetics of rustic or Scandinavian interior styles.
How to prepare edible chestnuts
Edible chestnuts are used to prepare soups and poultry stuffings or as an ingredient in cakes and desserts. They are rich in fiber, which regulates intestinal peristalsis, and minerals, especially potassium, which supports metabolism.
When buying edible chestnuts, it's important to pay attention to their skin, which should be shiny and free of discolorations or holes. Before baking, each chestnut should be cut into a cross and baked for 15-20 minutes at 390°F. After baking, peel them and enjoy while still warm.
Chestnuts can also be boiled, peeled, cooled, ground, and mixed with butter, yolks, cream, and spices. This mixture can be used to stuff turkey, goose, or chicken and then baked.
