FoodExtend tomato puree shelf life with easy freezer tricks

Extend tomato puree shelf life with easy freezer tricks

Tomato puree is a common ingredient in many dishes. However, you don't always use the entire jar, and it is often forgotten in the refrigerator. Instead of wasting it, try a clever trick to preserve it longer.

The method for storing tomato puree
The method for storing tomato puree
Images source: © Licensor

Tomato paste is most often sold in jars. While you might use the whole jar for dishes like stuffed cabbage rolls or pasta sauce, many recipes require only a small amount. Additionally, choosing a larger package reduces the price per pound, which appeals to those looking to save money. However, this isn't helpful if the opened jar spoils in the fridge. Thankfully, preventing food waste is simple. Ice cube trays are here to help.

Can you freeze tomato puree?

Freezing is one of the most popular methods for storing food, and it is especially effective for storing extra tomato puree. Freezing helps retain most of the vitamins and minerals found in tomatoes.

Instead of buying small packages of puree, you can prepare a larger quantity and freeze it, which is more economical.

Homemade tomato paste tastes better than the store-bought one.
Homemade tomato paste tastes better than the store-bought one.© Adobe Stock | mescioglu

Freezing tomato paste

It's best to freeze paste in small portions to extract the right amount when needed easily. Ice cube trays are perfect for this purpose. One cube equals one teaspoon.

Pour the puree into the trays, smoothing the surface a bit. Label or write the freezing date on the tray with a waterproof marker. Then, simply place it in the freezer, and you're all set.

It's best to freeze the concentrate in molds.
It's best to freeze the concentrate in molds.© Adobe Stock

How to defrost puree?

If you're adding puree to a hot dish like a sauce or soup, there's no need to defrost; the heat will do the work. However, defrosting is necessary if the puree is for a cold dish.

Take the tray out of the freezer, remove the needed portion, and place it in a bowl. Wait, or if you're in a hurry, gently heat it.

Seal the jar with oil

But what if there's no more room in the freezer? Try using oil or olive oil by pouring a little over the puree so that the fat covers its surface. Then, seal the jar and store it in the fridge. This creates a protective layer that slows bacterial growth. Puree stored this way can last about 4-5 weeks.

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