Experience the unique taste of nettle pancakes

Potato pancakes are a classic dish that can be prepared in many ways. We often eat them with sugar or sour cream, and they can also be enjoyed in a savory version with meat or sauce. But have you heard of potato pancakes with nettles? This unusual variation of the traditional recipe surprises with its taste and aroma. Discover a simple way to prepare these unique pancakes that delight the whole family.

Why should you try potato pancakes with nettles?

• Unique flavor: Nettle adds a slightly bitter note to potato pancakes, which perfectly complements the sweetness of the potatoes.
• Nutritional values: Nettle is rich in vitamins and minerals such as iron, calcium, and vitamin C.
• Quick and easy preparation: Potato pancakes with nettles are a simple dish that can be prepared daily.

Ingredients:

• 2 lbs of potatoes,
• 3-4 handfuls of young nettles,
• 2 onions,
• 2 eggs,
• 2 tablespoons of all-purpose flour,
• salt, pepper,
• oil for frying.

Preparation:

1. Peel and grate the potatoes, onions, and nettles. Squeeze out the excess water.
2. Add eggs, flour, salt, and pepper to the bowl with the grated vegetables. Mix thoroughly.
3. Heat the oil in a pan and fry the pancakes on both sides until golden brown.
4. Transfer the finished pancakes to a paper towel to drain the excess oil. Serve warm with sour milk, buttermilk, or your favorite sauce.

Tips:

• Nettle: Only pick young nettle leaves, which are the most tender. Rinse them thoroughly and blanch them briefly in salted water before use.
• Flour: You can adjust the amount of flour to the mixture's consistency. It should be thick but not too dry.
• Taste: You can enhance the flavor of the pancakes by adding other herbs, such as chives or dill.

Potato pancakes with nettles are a dish that will surely surprise your loved ones. The combination of tradition and modernity makes this dish not only tasty but also healthy and original.