Experience childhood joy with homemade potato bread
Potato bread brings back the taste of childhood and demonstrates that simplicity can surprise. Soft, delicate, and staying fresh for longer—these qualities are why more and more people are turning to homemade baked goods. Adding cooked potatoes enhances the texture and gives the bread a unique structure. So, how can you prepare the perfect loaf?
Potatoes have been a staple in cuisine for centuries, and their use in baking is nothing new. Potato bread became popular due to its softness and extended shelf life. Thanks to the addition of potatoes, the dough becomes more elastic, and the bread is less likely to dry out. If you've never tried this kind of bread, it's time to try it.
Recipe for potato bread
Potato bread exemplifies how simple ingredients can yield exceptional taste and quality. Its softness, delicate structure, and ability to retain freshness make it perfect for everyday use.
Ingredients:
- About 11 oz of cooked potatoes,
- About 18 oz of wheat flour,
- About 1 oz of fresh yeast,
- About 1 cup of warm water,
- 1.5 teaspoons of salt,
- 1 teaspoon of sugar,
- 2 tablespoons of oil.
Preparation:
- Mash the potatoes until smooth. Dissolve the yeast in warm water with sugar and set it aside for a few minutes.
- Mix flour, salt, potatoes, and yeast starter in a bowl. Add oil and knead the dough until smooth and elastic.
- Set aside in a warm place to rise for about an hour.
- After rising, form it into a loaf, place it on a baking sheet lined with parchment paper, and let it rise for 30 minutes.
- Bake in an oven preheated to 390°F for 30–35 minutes until the bread turns golden brown.
Why try potato bread?
Potato bread tastes exquisite, is moister, and retains freshness longer than traditional bread. Adding potatoes makes the dough more elastic, giving the baked loaf a delicate structure. It's the perfect alternative to store-bought bread; you can make it at home and ensure quality and control over the ingredients.
How to store potato bread to keep it fresh?
One of the biggest advantages of potato bread is its ability to maintain freshness for several days, but proper storage is key. Once cooled, it's best to wrap the loaf in a linen cloth or store it in a breadbox that allows adequate air circulation. This way, the crust stays crunchy, and the interior remains soft. If you want to keep the bread longer, you can freeze it. Slice the loaf, place the slices in an airtight bag, and freeze. Upon thawing, the bread maintains its structure and taste, allowing you to enjoy homemade baked goods whenever desired.
