Enthrall your household with a mascarpone and Oreo cake: Easy steps for a delightful hit
Should there be a special occasion coming up in your household that necessitates a cake, you have landed in the perfect place. Shortly, you will learn how to concoct a wondrous dessert, quickly and simply. This dessert is sure to be a hit in all households.
The formula for this homemade cake, featuring a creamy mascarpone and the beloved Oreo cookies, is a definite touchdown. It incorporates an intriguing concept, splendid flavours, and simplicity in its preparation. So, without further ado, let's dive right in.
You can locate the detailed step-by-step recipe in the corresponding video.
One slice of this homemade mascarpone and Oreo cake will suffice to make it your favourite. There exists no alternative!
Ingredients:
Layer 1:
- 9.5 oz cream cheese,
- 2.1 oz sugar,
- 2 eggs,
- 2 tablespoons corn starch,
- 8.5 fl oz heavy cream, with a fat content of 30%,
- 16 Oreo cookies.
Layer 2:
- 2 gelatin sheets,
- 1.7 fl oz warm milk,
- 6.8 fl oz heavy cream, with a fat content of 36%,
- 5.3 oz mascarpone,
- 1.8 oz sugar,
- cocoa for garnishing.
Procedure:
Step 1. Today's cake begins with the preparation of the first layer. To do this, I amalgamate the cream cheese, sugar, and eggs using a mixer.
Step 2. To this smooth, unified blend, I incorporate the cream and corn starch. After melding all the ingredients together, I introduce crumbled Oreo cookies into the mixture.
Step 3. I then dispense the prepared blend into a baking dish, and place it in a pre-heated oven for 20 minutes. The appliance should be running at a temperature of 428 degrees Fahrenheit.
Step 4. Concurrently, I initiate preparation for the second layer. In this case, I blend the warm milk and gelatin sheets, and subsequently set the mixture aside.
Step 5. Next, I mix mascarpone, cream, and sugar in a separate dish. At this juncture, I employ a whisk to mix the ingredients. It's only after thorough mixing that we can infuse the previously prepared gelatin mix.
Step 6. Upon the completion of preparing this layer, I pour it directly over the baked and now cooled cheesecake. The cake then goes into the refrigerator to chill. The dessert should be left undisturbed for a minimum of six hours.
Step 7. Before serving, I embellish the finished dessert with cocoa. I do not forget to include an extra serving of Oreo cookies. Bon appetit!
To conclude, I'd love to hear your thoughts on today's homemade dessert recipe. Do you foresee yourself using it in your kitchen anytime soon?
