Enjoy fried fish without the lingering smell: Simple tips revealed
Do you love the taste of fried fish but are put off by the persistent smell that lingers in your kitchen and on your hands? Don't give up on this delicious and healthy dish! There are several simple ways to get rid of the problem.
Fish is rich in vitamins and nutrients, but frying it can leave a lasting smell. However, you don't have to forgo the pleasure of eating delicious fish. There is a simple way to effectively eliminate the persistent aroma, and the key to success is properly preparing the fish before frying.
Simple ways to get rid of the persistent smell of fried fish
Many of us wonder how to prepare fish to avoid the unpleasant smell. The answer is simple: freshness of the fish is key. What else should you keep in mind?
Preparing the fish:
- Choose fresh fish: Fresh fish emits less odor. Pay attention to its appearance and smell. Fresh fish have shiny scales, firm flesh, and a fresh odor.
- Soak the fish in milk: Soaking the fish in milk for 1.5 hours before frying neutralizes odors. Rinse the fish thoroughly after soaking.
- Season the fish with herbs: Marjoram, thyme, and rosemary are herbs that can mask the smell of fish well. Add them to the marinade or sprinkle the fish before frying.
- Use lemon: Sprinkling the fish with lemon before frying also helps to neutralize the smell.
Methods for reducing smell during frying:
- Place an apple or potato in the pan. Apples and potatoes absorb odors. Place them in the pan next to the frying fish.
- Add vinegar to the oil: During frying, adding vinegar to the oil helps neutralize odors.
- Ventilate the kitchen: Open a window while frying the fish to ensure air circulation.
Get rid of fish smell from your hands:
- Wash your hands with toothpaste: Toothpaste removes grease and neutralizes odors. Wash your hands with toothpaste after finishing frying.
- Use soap with a neutral pH: Soap with a neutral pH removes grease and odors without drying out the skin.
Get rid of fish smell from the kitchen:
- Boil vinegar: Pour vinegar into a pot and bring it to a simmer. Vinegar absorbs odors.
- Sprinkle baking soda: Baking soda absorbs odors, so sprinkle it on the kitchen counter or in the sink.
- Use essential oils: Add a few drops to a diffuser. Essential oils mask odors.
- Wash fabrics: Clothes and towels that have absorbed the smell of fish should be washed with vinegar or fabric refresher.
- Use an air purifier: An air purifier with a carbon filter removes odors and contaminants.
Fry fish without worrying about the persistent smell! Using these simple methods, you can enjoy the delicious taste of fried fish without any unpleasant consequences.
