FoodEnjoy a leisurely afternoon with honey-mustard glazed pork neck: perfect winter warmer
Enjoy a leisurely afternoon with honey-mustard glazed pork neck: perfect winter warmer
We often find the weekend alluring as it allows us to slow down, even within our culinary pursuits. Qualifying meal preparation as a leisurely activity among loved ones can indeed provide a delightful form of engagement for everyone. It’s also a delightful opportunity to spend time in each other's company.
8:17 PM EST, January 10, 2024
A fitting selection for such a menu would be the pork neck immersed in a honey-mustard sauce. This meat dish, when paired with roasted potatoes or steamed vegetables, becomes an attractive option for a leisurely afternoon.
Ingredients needed for honey-glazed pork neck
- one tablespoon of honey
- two pinches of thyme
- one tablespoon of table mustard
- one teaspoon of sweet paprika
- one teaspoon of granulated garlic or two finely chopped fresh cloves
- two carrots
- two potatoes
- salt and pepper to taste
- 2.2 pounds of pork neck
- half a cup of vegetable broth
- one tablespoon of French mustard
- some parsley
Preparation for honey-glazed pork neck
- Combine the marinade ingredients in a bowl. Vigorously rub the prepared paste into the meat and let it rest in the refrigerator for two hours.
- Prepare your preferred vegetables or opt for potato wedges. Chop them into substantial pieces. Arrange them on a baking paper, garnish with some thyme, and drizzle with oil.
- Warm up the oven to 356 degrees Fahrenheit. Roast the meat for about 1.5 hours, occasionally basting it with the sauce that unequally forms during the roasting process.
- Add the vegetables to the oven an hour after the meat. Serve everything with your preferred sauces.
