FoodEnjoy a leisurely afternoon with honey-mustard glazed pork neck: perfect winter warmer

Enjoy a leisurely afternoon with honey-mustard glazed pork neck: perfect winter warmer

"Pork neck in honey - perfect for dinner with friends"
"Pork neck in honey - perfect for dinner with friends"
Images source: © Adobe Stock

8:17 PM EST, January 10, 2024

We often find the weekend alluring as it allows us to slow down, even within our culinary pursuits. Qualifying meal preparation as a leisurely activity among loved ones can indeed provide a delightful form of engagement for everyone. It’s also a delightful opportunity to spend time in each other's company.

A fitting selection for such a menu would be the pork neck immersed in a honey-mustard sauce. This meat dish, when paired with roasted potatoes or steamed vegetables, becomes an attractive option for a leisurely afternoon.

Ingredients needed for honey-glazed pork neck

  • one tablespoon of honey
  • two pinches of thyme
  • one tablespoon of table mustard
  • one teaspoon of sweet paprika
  • one teaspoon of granulated garlic or two finely chopped fresh cloves
  • two carrots
  • two potatoes
  • salt and pepper to taste
  • 2.2 pounds of pork neck
  • half a cup of vegetable broth
  • one tablespoon of French mustard
  • some parsley

Preparation for honey-glazed pork neck

  • Combine the marinade ingredients in a bowl. Vigorously rub the prepared paste into the meat and let it rest in the refrigerator for two hours.
  • Prepare your preferred vegetables or opt for potato wedges. Chop them into substantial pieces. Arrange them on a baking paper, garnish with some thyme, and drizzle with oil.
  • Warm up the oven to 356 degrees Fahrenheit. Roast the meat for about 1.5 hours, occasionally basting it with the sauce that unequally forms during the roasting process.
  • Add the vegetables to the oven an hour after the meat. Serve everything with your preferred sauces.
Related content