Enjoy a leisurely afternoon with honey-mustard glazed pork neck: perfect winter warmer

We often find the weekend alluring as it allows us to slow down, even within our culinary pursuits. Qualifying meal preparation as a leisurely activity among loved ones can indeed provide a delightful form of engagement for everyone. It’s also a delightful opportunity to spend time in each other's company.

A fitting selection for such a menu would be the pork neck immersed in a honey-mustard sauce. This meat dish, when paired with roasted potatoes or steamed vegetables, becomes an attractive option for a leisurely afternoon.

• one tablespoon of honey
• two pinches of thyme
• one tablespoon of table mustard
• one teaspoon of sweet paprika
• one teaspoon of granulated garlic or two finely chopped fresh cloves
• two carrots
• two potatoes
• salt and pepper to taste
• 2.2 pounds of pork neck
• half a cup of vegetable broth
• one tablespoon of French mustard
• some parsley

• Combine the marinade ingredients in a bowl. Vigorously rub the prepared paste into the meat and let it rest in the refrigerator for two hours.
• Prepare your preferred vegetables or opt for potato wedges. Chop them into substantial pieces. Arrange them on a baking paper, garnish with some thyme, and drizzle with oil.
• Warm up the oven to 356 degrees Fahrenheit. Roast the meat for about 1.5 hours, occasionally basting it with the sauce that unequally forms during the roasting process.
• Add the vegetables to the oven an hour after the meat. Serve everything with your preferred sauces.