Elevate your pasta game with asparagus carbonara
Fresh asparagus: these crunchy vegetables are a true treasure of nature, from which you can create many delicious dishes. One delightful option is a spring version of carbonara, poised to impress even the most discerning gourmets.
9:05 PM EDT, May 4, 2024
When asparagus starts to dominate the vegetable market, it signals that it's time for culinary experiments for me. I usually reach for them intuitively, visualizing what interesting dishes can be prepared. One day, the idea of creating a spring version of carbonara crossed my mind.
Spring flavors on your plate: Asparagus Carbonara
This version of carbonara is not only delectable but also very simple to prepare. The ingredients are easily accessible, making the dish incredibly aromatic and refreshing.
Ingredients:
- 7 oz of spaghetti,
- About 9 oz of asparagus,
- 5.3 oz of grated Parmesan cheese,
- 3 egg yolks,
- A pinch of salt,
- 4 tablespoons of pasta cooking water,
- Olive oil (for frying),
- A handful of grated Parmesan cheese (for serving).
Preparation:
- Wash the asparagus thoroughly and remove the tough ends. Cut them into small pieces and sauté in a hot pan with olive oil—season with salt to taste.
- While the asparagus is sautéing, cook the spaghetti according to the instructions.
- Add 4 tablespoons of pasta cooking water to the pan with asparagus and the cooked and drained spaghetti. Mix well.
- Mix the egg yolks with the grated Parmesan cheese in a small bowl until smooth.
- Transfer the egg yolk and Parmesan mixture to the pan with the asparagus and spaghetti. Stir well so the sauce evenly coats all the ingredients.
- Serve the asparagus carbonara sprinkled with freshly grated Parmesan cheese.
Tips:
- Add a bit of black pepper to the sauce to enhance the flavor.
- Asparagus carbonara also tastes cold, making it perfect for a lunchbox for work or a picnic.
- For a vegan version, replace the egg yolks with silken tofu and add a bit of turmeric to achieve the yellow color.
Asparagus Carbonara is a delightful and straightforward dish that encapsulates the essence of spring. Crunchy asparagus, tender pasta, and a creamy sauce meld together for a unique flavor combination that is sure to impress. Give this recipe a try and see for yourself!