Elevate your Easter feast with traditional horseradish soup

Contrary to what you might think, horseradish soup is very easy to prepare. While it doesn't grace every Easter table, it's worth breaking tradition and trying it at least once. We guarantee that from that moment on, it will become a staple dish for every Easter celebration. How do you make horseradish soup, and why is it worth trying this recipe for Easter? Discover all the pros and cons and prepare it for your family.

Horseradish soup is a great alternative to sour soup. You can successfully add white sausage and boiled egg to it. Horseradish, one of the soup's main ingredients, is known for its health benefits, including anti-inflammatory, antibacterial, and antioxidant effects. Horseradish soup has an intense taste and aroma, and its creamy and thick consistency.

For the best flavor, freshly grated horseradish is recommended, but horseradish soup with jarred horseradish is equally delicious and certainly quicker to prepare.

Traditional horseradish soup is a delight for fans of bold flavors. Its distinctive spiciness, softened by the creaminess of the cream and the aroma of carefully selected spices, creates a unique composition that warms and excites the taste buds. Creamy horseradish soup ensures that every bite envelops the palate, and the addition of egg, bacon, or white sausage adds depth to its character.

This dish has a long tradition, appearing on our tables both daily and during special occasions such as Easter. The best horseradish soup embodies the essence of homemade flavor and culinary heritage that spans generations, reminding us of old recipes passed down over the years.

How do you cook horseradish soup? It's very simple. Gather ingredients that you likely already have at home. When we think of horseradish soup recipe, Easter naturally comes to mind. It's understandable, given this dish's popularity just before Easter. Due to its unique taste, it's worth familiarizing yourself with the recipe in advance. That way, you can decide whether to prepare traditional sour soup or horseradish soup for Easter.

Creamy horseradish soup - ingredients:

• 1 quart chicken or vegetable broth,
• 1 onion,
• 2 carrots,
• 1 leek,
• 2 cloves of garlic,
• 1 tablespoon butter,
• 2 tablespoons grated horseradish,
• 2-3 potatoes,
• 3 tablespoons sour cream,
• 3 raw white sausages,
• marjoram to taste.

Optional:

• boiled eggs for serving.

Instructions:

1. Wash and dice all the vegetables.
2. Heat the butter in a pan and add the chopped onion. Once it softens, add the remaining vegetables and garlic. Sauté everything over low heat.
3. Transfer the vegetables to a pot with the broth. Then add diced potatoes to the soup, reduce the heat, and add raw sausage—season with marjoram.
4. Cook everything until the potatoes are tender. Remove from the heat and add cream mixed with a few tablespoons of the soup.
5. Finally, add three tablespoons of horseradish and cook for 5 minutes. After that, the horseradish soup will be ready to serve. Enjoy!