Effortless homemade treat: Dive into this caramel-butter wafer recipe!

There are times when I'm in the mood for real culinary adventures. I then embark on a quest for an attractive, unique recipe – which I might enhance, modify, or adapt to my tastes – and spend countless hours in the kitchen, all to face the critical judgment of my harshest critics: my family. But it's not always like that. Sometimes, I embrace the philosophy of "less is more" and prepare a homemade wafer whose flavor no elaborate, hours-long baking cake can match.

It seems excessive to talk endlessly about the delightful taste of this treat, tempting you with poetic descriptors and praising its texture. The recipe is straightforward, the ingredients are budget-friendly, and it's time-efficient. Just follow the easy recipe below and indulge in the incredible flavor of the caramel-butter wafer!

Ingredients:

• A large package of wafer sheets,
• 8.8 oz of soft butter,
• 14 oz of caramel filling,
• 3 tablespoons of sour cream.

How to prepare:

1. Begin by whipping the warm butter until it's fluffy. Perform this task at a medium mixer speed. Patience is critical here, as the bulk of the effort lies in whipping the butter, which might take around 10 minutes.
2. Gradually add the caramel filling to the butter as it nears the end of whipping. Once it transforms into a uniform mass, it's time to introduce the sour cream, spooning it in gradually at the very end.
3. Then, start layering the wafer sheets with the caramel mixture. The number of layers? That's entirely up to your imagination and requirements.
4. After assembling, wrap the wafer securely with plastic wrap and refrigerate. Placing a reasonable weight on top will ensure the layers bond well.
5. Allow the wafer to chill in the refrigerator for 3-4 hours. Afterward, it's ready to be sliced into pieces. Dive in and enjoy!