Effortless apple delight: Bake this apple crumble today
The apple crumble has rescued me from culinary predicaments many times. It's one of the quickest and most economical cakes I've discovered, undoubtedly making it one of my favorites.
It's not surprising that preparing an apple crumble involves simply pouring the right ingredients directly into the baking dish. After that, you just sprinkle them with butter and pop it in the oven. Although it may sound improbable, this method actually works. Remembering this recipe is worthwhile because it will be useful in many situations.
How to make an apple crumble?
Making this simple cake is really easy. If it weren't for the high oven temperature, you could even trust a child with preparing this dessert. First, mix the dry ingredients in one bowl and prepare the washed and cleaned apples in another.
The next step is to layer the dry ingredients and fruits alternately in the baking pan, creating several layers. Finally, cover the top of the cake with pieces of cold butter. That's it. We bake the cake for about an hour. The result is simply incredible.
Apple crumble recipe
Ingredients:
- 1 cup of all-purpose flour
- 1 cup of semolina
- 1/2 cup of sugar
- 2 tablespoons of vanilla sugar
- 1.5 teaspoons of baking powder
- 3.3 lbs of apples
- Cinnamon
- 5.3 oz of cold butter
Preparation:
- Mix the dry ingredients: flour, semolina, sugar, vanilla sugar, and baking powder in a bowl, then divide into three equal parts.
- Peel the apples and grate them with a coarse grater into the second bowl. Season them with cinnamon to taste.
- Line a baking pan with parchment paper. Spread one part of the dry ingredients evenly on the bottom. Then lay out half of the apples, and sprinkle another part of the dry ingredients over the apples. Next, layer the apples again and cover them with the last part of the dry ingredients. Place slices of cold butter on top of the dessert.
- Bake the apple crumble at 375°F for 50-60 minutes until the cake is golden brown.
