Eat as much as you want. They help deal with clogged arteries

Oyster mushrooms contain easily digestible protein, which is an excellent source of amino acids for those who limit or eliminate meat from their diet.

Furthermore, they are a rich source of B vitamins, essential for the proper functioning of the nervous system, as well as vitamin D, a deficiency of which is common in our climate.

Furthermore, oyster mushrooms provide the body with valuable antioxidants, which protect cells from the effects of free radicals and support regeneration processes. They are also a source of iron, zinc, potassium, phosphorus, selenium, fiber, and vitamin C.

Health benefits of consuming oyster mushrooms

1. Support for the cardiovascular system. Oyster mushrooms can help in reducing the level of cholesterol and triglycerides in the body. They also support the improvement of blood circulation.

2. Antidiabetic action. Oyster mushrooms show the ability to modulate blood glucose levels, making them a helpful dietary component for individuals with insulin resistance or diabetes.

3. Pain-relieving and anti-inflammatory actions. Oyster mushrooms contain natural compounds that have pain-relieving effects and may bring relief to people suffering from rheumatism.

4. Antiviral and Antibacterial Activity. Oyster mushrooms have compounds capable of inhibiting the growth of certain bacteria and viruses, thus supporting the body's natural resistance.

The numerous health benefits derived from eating oyster mushrooms are undeniable, but there are certain groups of people who should not eat these mushrooms.

These are primarily children under 7 years of age, patients struggling with digestive system ailments or epilepsy, and also people with mold allergies.