Easy salmon rolls: The perfect party bite for New Year’s Eve

Small snacks are an essential part of a New Year's Eve party. They allow guests to eat quickly and continue having fun, and they don't require long preparation times. The best example is salmon rolls, which are delicious, easy, and almost instant.

Smoked salmon is very popular, and its taste and aroma make it a favorite snack for many people. One of the most significant advantages of this fish is its richness in omega-3 fatty acids. The polyunsaturated fatty acids found in salmon are essential for our health because the body cannot produce them on its own. Dieticians emphasize that when fish are included in daily meals, the risk of cardiovascular diseases decreases. Such a diet also supports mental health.

Smoked salmon, with its rich flavor and characteristic aroma, is often chosen for appetizers. It's great in salads, sandwich spreads, or sushi. It also tastes good on small sandwiches with just a bit of dill and lemon. There are many ideas for it, but one of the best is rolls. The combination of the rather salty fish with a delicate filling is always impressive. It's worth using cream cheese for the filling because you only need to season it. The rolls have a delicate flavor and the right consistency. Salmon rolls are best served with lemon, which enhances and sharpens their flavor.

Preparing these rolls with filling is so simple that this year, I'm making two types of filling. Not everyone likes the taste of horseradish, so the second version will be milder—with chives and radish. Many other additions, like garlic, parsley, olives, or capers, go well with cream cheese and salmon.

Ingredients:

• 16 slices of smoked salmon,
• About 10.5 oz of cream cheese,
• 2 teaspoons of grated horseradish,
• 2 teaspoons of chopped dill,
• 2 teaspoons of chopped chives,
• 2 radishes or a small piece of fresh cucumber,
• Salt and pepper to taste.

For serving:

• Half a lemon,
• Arugula leaves.

Preparation method:

1. Divide the cream cheese in half and transfer to two bowls.
2. Add horseradish and dill to one bowl, season with salt and pepper, and mix. Add grated radishes or cucumber, chives, and spices to the second portion of cheese. Mix to create a uniform mixture.
3. Lay out the salmon slices on a board. Apply the horseradish filling to half of them and the chive filling to the other half.
4. Place a portion of the cheese mixture on each slice and roll into a roll.
5. Secure the rolls with a toothpick and place them on a platter. Refrigerate to cool.
6. Serve with lemon slices and arugula leaves.