Easily master homemade dried fruit compote, the undeniable star of your Christmas Eve table

The delightful homemade compote from dried fruit is one of the traditional dishes on the Christmas Eve table. Not only is it tasty, but also refreshing. Clearly, nothing can replace it.

If you believe that preparing a homemade drink for Christmas Eve is lengthy and intricate, allow me to calm your concerns right away. With us, you'll prepare it quickly and easily.

Ingredients:

• 1.1 lbs of dried fruit (apples, pears, plums, and chokeberries),
• 1.06 qt of cold water,
• 3 teaspoons of sugar,
• 3 tablespoons of lemon juice,
• 1 cinnamon stick,
• 2 star anise,
• 1 teaspoon of ground cinnamon.

Instructions:

Step 1. Begin the recipe by transferring the dried fruit into a pot. This time, I'm using plums, chokeberries, pears, and apples for the recipe. Next, I fill the pot with cold water, and leave the pot to stand for 30 minutes.

Step 2. After 30 minutes, I place the pot on the stove and begin to cook the compote.

Step 3. Meanwhile, I add a cinnamon stick, star anise, and ground cinnamon to the pot. Using a regular tablespoon, I gently stir the contents.

Step 4. Next, I add sugar and lemon juice to the pot. I stir the mixture again gently. Lastly, I simmer everything for an additional 10-15 minutes.

Step 5. I serve the prepared compote in tall glasses with an extra cinnamon stick and a few pieces of star anise for garnish. The presentation is complimented by a charming, festively decorated spoon. Enjoy!

Before we part ways, I'd love to hear what Christmas Eve dishes are a must on your table. Do you go for the full twelve? Also, share what specific fruits you use for your Christmas Eve compote.