Dutch Delight. How apples and Raisins Transform Traditional doughnuts into extraordinary treats
While doughnuts are universally adored, they're typically associated with traditional fillings such as jam or pudding. However, the Dutch have introduced a unique variation by adding two unexpected ingredients to their doughnuts - apples and raisins. Known as Oliebollen or Dutch doughnuts, these unique treats impress with their distinctive taste and easy preparation. Discover the diverse culinary landscape of the Netherlands by trying something new this Fat Thursday!
The Dutch doughnut, oliebollen
In the Netherlands, oliebollen, or Dutch doughnuts, are a traditional holiday dish primarily consumed during the Christmas and New Year's Eve. But why limit oneself to that period only? Discover their unique taste during the Carnival season, too. These plump balls stand apart from traditional doughnuts due to their ingredients and preparation process, which makes them particularly delicious and quick to prepare.
Dutch doughnuts with apples and raisins - a recipe for extraordinary treats
The taste of Dutch doughnuts is uniquely enhanced by two secret ingredients: apple pieces and juicy raisins. Unlike traditional doughnuts, these additions are not merely fillings; they are mixed directly into the dough. The preparation process is straightforward, and the result is unforgettable.
Ingredients:
- 4.4 lbs of wheat flour,
- 2 eggs,
- 0.85 cups of milk,
- 1.4 oz of fresh yeast,
- 2 tablespoons of sugar,
- a pinch of salt,
- 1 large apple,
- 5 oz of raisins,
- a dash of rum or spirit,
- oil for frying.
Preparation:
- Soak raisins in rum or spirit for several hours.
- Dissolve the yeast in sugar and add warm milk.
- Crack eggs and add salt.
- Gradually add flour, stirring constantly until the dough is smooth and uniform.
- Peel and chop the apple.
- Add raisins and apples to the dough and blend.
- Cover the dough with a cloth and set aside in a warm place for about an hour until it rises.
- Shape the risen dough into medium-sized doughnuts.
- Fry doughnuts in hot oil until golden and crispy on all sides.
- Drain the ready doughnuts on a paper towel.
- Dust them with powdered sugar or serve with your favorite sauce.
Now that you know the secrets of Dutch doughnuts, you're ready to try your hand at preparing these delightful treats. They're a great way to diversify the traditional Fat Thursday menu. Try something new and discover how incredibly delicious doughnuts can be when the Dutch add a hint of creativity.
