Dubai Chocolate: Luxe treats you can make at home

Although Dubai chocolate is a relatively new product, its popularity has risen rapidly, captivating social media with its uniqueness and extravagant appearance. This famous chocolate from Dubai represents luxury and can enchant anyone with its pistachio filling. Currently, both professional chefs and home confectioners are attempting to recreate this delicacy in their kitchens.

What makes Dubai chocolate so desirable? The secret lies not only in its taste but also in its preparation and the aesthetics of its presentation. Find out what is needed to prepare Dubai chocolate and how to make it at home.

What sets Dubai chocolate apart? Its unique taste and texture are largely due to the pistachios and kataifi pastry. Pistachio paste, used in the filling, gives the chocolate a distinct flavor, combining creamy and subtle nutty notes. Meanwhile, kataifi pastry adds crunchiness and depth of flavor.

No Dubai chocolate recipe would be complete without mentioning the most important element—high-quality chocolate. This ingredient ties all the other flavors together, allowing the creation of an exceptional dessert.

Preparing Dubai chocolate at home is a rewarding task with proper preparation. So, what ingredients are needed to make Dubai chocolate?

• 16 oz of milk or dark chocolate
• 5 oz of kataifi pastry
• 1.5 oz of butter
• 3 oz of pistachio cream

To prepare Dubai chocolate, chop 16 oz of chocolate and melt half of it in a bain-marie. Then coat a mold with the melted chocolate and refrigerate to set. Cut filo or kataifi pastry into thin strips and fry until golden brown, adding butter to make it crispy. Mix it with pistachio cream, place the filling on the set chocolate in the mold, melt the remaining chocolate, pour it over the top of the filling, and refrigerate the whole thing once more to set.