Dry mushrooms in your fridge: A no‑fuss preservation method

Mushroom season is a delightful time for many. However, gathering a basket full of woodland treasures is just the beginning. To savor the flavor of mushrooms all year round, consider drying them. While traditionally dried in the sun or oven, a simpler and more efficient method is drying them in the refrigerator.

Anyone who has returned from mushroom picking with a full basket knows how valuable a reliable storage method is. Drying mushrooms is one of the best ways to preserve their flavor and aroma. Surprisingly, you don't need traditional methods or special equipment. All it takes is a refrigerator and patience to effectively dry mushrooms effortlessly. Here’s a clever and quick drying method for mushroom drying, perfect for busy people.

Drying mushrooms in the refrigerator – a simple way to succeed

It may seem unusual, but the refrigerator is an excellent place to dry mushrooms. Thanks to the low temperature and appropriate humidity, mushrooms dry slowly and evenly, retaining their aroma and nutritional value.

How to prepare mushrooms for drying?

• Cleaning: Mushrooms should be thoroughly cleaned by removing soil and any contaminants. It is best to do this gently with a soft brush.
• Slicing: Slice the mushrooms into thin slices approximately 0.2 inches thick. This will speed up the drying process.
• Baking sheets: Line baking sheets with parchment paper. Spread the sliced mushrooms on them, keeping small gaps between each piece.

Drying in the refrigerator – step by step

1. Moisture absorber: The key element of this process is a moisture absorber. You can use special sachets available in stores or home remedies such as a bowl of salt or rice. Place the moisture absorber at the bottom of the refrigerator.
2. Arranging the mushrooms: Place the baking sheets with mushrooms on the top shelves of the refrigerator. This will ensure the best air circulation for them.
3. Patience: Drying in the refrigerator is a rather slow process. Depending on the size of the mushrooms and the humidity in the refrigerator, it can take from several days to up to two weeks.
4. Monitoring: Regularly check the mushrooms and turn them to ensure even drying.

How to check if the mushrooms are dry? Finished mushrooms should be brittle and break easily. If they are still flexible, it means they require further drying.