Dreamy Lemon Sauce Chicken: The Ultimate Dinner Delight

Serving chicken for dinner is always a smart choice. This meat is flavorful, straightforward to prepare, adaptable to various sauces, and pairs wonderfully with spices. Of course, this doesn't mean it cooks by itself. Yet, with a great recipe, you're safeguarded against any culinary disasters.

Speaking of recipes, we're eager to share one that has recently become a favorite sensation among food enthusiasts. Chicken in lemon sauce pairs a unique flavor combination with a few distinctive ingredients—and most importantly, it results in a wonderfully tender texture that makes the chicken melt in your mouth. This meal wins over adults and children, satisfying even the fussiest eaters. Try making it today and judge for yourself. Best of luck!

Ingredients:

• 2.2 pounds of chicken breast,
• approx. 1.35 fluid ounces of soy sauce,
• 1 small onion,
• 2 cloves of garlic,
• some oil,
• 2 lemons,
• a few tablespoons of cream,
• 3-4 sprigs of cilantro,
• salt and pepper to taste

How to prepare:

1. Grate the zest from half a lemon. Squeeze the juice out of both lemons.
2. Peel the onion and slice thinly. Sweat it in oil, then add crushed garlic. Pour half the lemon juice and soy sauce, and add the cream and grated lemon zest after a few minutes. Once the sauce boils, reduce the heat and incorporate the rest of the lemon juice. Continue cooking for a few more minutes.
3. Season the cleaned chicken with pepper and salt. Bathe the chicken in the sauce taken off the heat, then lay it on a baking sheet lined with parchment paper. Bake in a preheated oven at 356 degrees Fahrenheit for 40 minutes.
4. Garnish with fresh cilantro, and serve with a salad and the starchy side you prefer. Enjoy!