Do brown eggs taste better? The truth about shell color
Have you ever wondered why eggs have different shell colors? Does the color of the shell affect the taste or nutritional value of the eggs? Let us explain!
When choosing eggs, many of us ponder whether the shell color matters. Typically, we see a variety of white, beige, or brown eggs. But does the shell color impact the quality and taste of the eggs? Let's explore what the shell color signifies.
What affects the color of eggshells?
The primary factor determining the color of an egg is the hen's breed. Hens with white feathers and lighter combs usually lay eggs with white shells. Conversely, hens with darker feathers and red combs generally lay brown eggs.
While the hen's diet can influence the shade of the shell, it doesn't alter its fundamental color. A well-balanced, nutrient-rich diet can enhance the intensity of the shell color.
Which eggshell color is worth choosing?
Some consumers think brown eggs are superior or more "natural" than white eggs. In truth, the shell color does not affect the egg's nutritional value or taste.
When choosing eggs, focus on factors that truly impact egg quality. Especially important are the conditions in which hens are raised. Eggs from hens that roam freely and have access to fresh air and sunlight often have superior flavor.
Unfortunately, many hens are kept in cages, where they consume processed feed. These conditions often result in eggs with less distinct flavors and lower nutritional value.
Always check the expiration date when purchasing eggs. If you've kept eggs in your refrigerator for a while and doubt their freshness, perform a simple water test. Ensure the shells are intact when buying eggs. If you find a crack at home, it's best to use the egg immediately. If you don't plan to use it, discarding it is safer. Storing a cracked egg in the refrigerator increases the risk of salmonella contamination and potential food poisoning if consumed.
