FoodDive into the baking world with a simple, 10-minute apple crumble recipe

Dive into the baking world with a simple, 10‑minute apple crumble recipe

The ingredients needed for apple crumble are not extraordinary. The uniqueness lies in its preparation method. The dough is prepared using a mixer and then baked at the optimum temperature. By following the recipe appropriately, your dessert is bound to be flawless. So gear up for a culinary journey, and let's dive into the delightful world of baking.

Apple Pie

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PAH

1:36 PM EST, December 31, 2023

Delicious apple crumble in 10 minutes - recipe

Ingredients:

1 3/4 cups of wheat flour,
1 cup of sugar,
3/4 cup of butter,
1/2 cup of milk,
2 large apples,
4 eggs,
1 teaspoon of sugar with real vanilla,
1 teaspoon of baking powder,
A pinch of salt.

Instructions:

Cut the butter into small pieces and cream it with both sugars to create a fluffy texture. Gradually mix in one egg yolk at a time.
Next, add the flour blended with baking powder, doing this in small increments. Continue beating the egg-butter mixture, pouring in the milk simultaneously.

Mix until the ingredients are thoroughly combined.

Whisk the egg whites until they form stiff peaks and gently fold them into the mixture.

Next, pour the batter onto a baking tray lined with baking paper, pushing in peeled and sliced apples.

Bake the apple crumble for approximately 55 minutes at 350 degrees Fahrenheit. After this time, use a skewer to test if it's ready. If it isn't, leave it in the oven for a few more minutes.

Once the cake is done, remove it from the oven and set it aside to cool.

Finally, dust the apple crumble with powdered sugar (drizzling it with chocolate sauce can be a nice touch), then serve with vanilla or cream ice cream. It also pairs well with whipped cream.