Dive into the baking world with a simple, 10‑minute apple crumble recipe

The ingredients needed for apple crumble are not extraordinary. The uniqueness lies in its preparation method. The dough is prepared using a mixer and then baked at the optimum temperature. By following the recipe appropriately, your dessert is bound to be flawless. So gear up for a culinary journey, and let's dive into the delightful world of baking.

Ingredients:

• 1 3/4 cups of wheat flour,
• 1 cup of sugar,
• 3/4 cup of butter,
• 1/2 cup of milk,
• 2 large apples,
• 4 eggs,
• 1 teaspoon of sugar with real vanilla,
• 1 teaspoon of baking powder,
• A pinch of salt.

Instructions:

1. Cut the butter into small pieces and cream it with both sugars to create a fluffy texture. Gradually mix in one egg yolk at a time.
2. Next, add the flour blended with baking powder, doing this in small increments. Continue beating the egg-butter mixture, pouring in the milk simultaneously.