FoodDitch the knife: Clean carp scales with a spoon effortlessly

Ditch the knife: Clean carp scales with a spoon effortlessly

Cleaning carp of scales can be quite an unpleasant task. The traditional method, using a knife, often results in scales scattered all over the kitchen, causing more time to be spent on cleaning than cooking. Fortunately, there's a much quicker and cleaner solution.

This is how quickly you will get rid of carp scales.
This is how quickly you will get rid of carp scales.
Images source: © Adobe Stock

Preparing carp for the holiday table is an annual tradition for many. This classic fish takes center stage on Christmas Eve, appearing in various forms—from classic frying to jellied dishes, and even modern culinary interpretations. For those who opt to buy a whole carp, one of the initial steps is removing the scales. This can be a time-consuming and tedious task, especially without the right technique. Fortunately, there's a way to quickly and mess-free remove the scales from carp.

Why is a spoon better than a knife?

A regular tablespoon can be an indispensable tool when processing fish. Thanks to its shape and smooth surface, the scales easily come off the carp's skin and are caught in the spoon's concavity. This makes the entire process more hygienic and quicker than traditional knife scraping.

How to remove scales from carp using a spoon:

                  
  1. Prepare the fish: Before you start cleaning, thoroughly dry the carp with a paper towel. A wet surface makes it difficult to remove the scales.
  2. Choose the right spoon: A large, rounded-edged tablespoon works best.
  3. Scrape in the direction of the scales: Start at the tail of the fish and move the spoon towards the head, using firm, short movements. Hold the spoon at an angle to lift the scales.
  4. Regularly clean the spoon: After a few strokes, empty the spoon of scales to prevent hindering further work.

Advantages of the spoon method:

                  
  • Speed: Removing scales with a spoon is much faster than traditional knife scraping.
  • Cleanliness: Scales do not scatter around the kitchen, making cleaning much easier.
  • Simplicity: You don't need any special tools, just an ordinary spoon.
  • Safety: The method is safer than using a knife, as the risk of cutting yourself is much lower.

If you plan to prepare a traditional whole carp this year, you don't have to worry about the troublesome task of cleaning the fish. A simple tablespoon is all it takes to efficiently and mess-free remove carp scales. This simple trick will save you a lot of time and make holiday preparations less stressful. Try it yourself, and you’ll see how easy fish cleaning can be!

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