FoodDitch the holiday leftovers. This no-bake Snickers cake recipe is breaking popularity records
Ditch the holiday leftovers. This no‑bake Snickers cake recipe is breaking popularity records
2:03 PM EST, December 28, 2023
Desserts inspired by iconic candy bars appear to be breaking popularity records, and it's no surprise as to why. These well-known flavor combinations are not only widely recognized but also well-loved. Take the Snickers bar, for example, which I've transformed into a delicious no-bake cake. Chocolate, nuts, biscuits, and a milky cream make up the recipe's delectable ingredients.
No-Bake Snickers Cake
This dessert works well for various occasions, and I plan to serve it at my New Year's Eve house party. From experience, guests are always intrigued by the delicious dishes on the dining table. I'd recommend grabbing a slice quickly because it won't be long before only crumbs remain.
Ingredients:
- About 3 cups of butter biscuits (halved with cocoa ones, if desired),
- About 1 cup of milk,
- About 0.88 cups of butter,
- About 2.44 cups of powdered milk,
- 1/2 cup of sugar,
- A can of caramel fudge,
- About 1.31 cups of salted peanuts,
- About 0.44 cups of chocolate,
- 1 tablespoon of oil.
Directions:
- Add sugar, milk, and butter into a pot and heat to melt the butter. Afterward, remove from the heat and set it aside to cool.
- While waiting, roast the nuts in a dry frying pan.
- Melt the chocolate using a water bath. Once fully melted, incorporate a tablespoon of oil, stirring to combine.
- Transfer the cooled butter and milk mixture to a bowl and stir in the powdered milk until a homogeneous mass is achieved. If the mixture is too thin, add more powdered milk as necessary.
- Arrange a layer of cookies on a baking tray lined with baking paper. Pour half of the dairy mixture over the cookies, then add another layer of cookies over top.
- Spread half the caramel fudge over the layered biscuits.
- Continue the process by adding another layer of cookies, dairy mixture, more cookies, and finally, the remaining caramel.
- Sprinkle the cake with the roasted nuts and drizzle the melted chocolate over the top.
- Refrigerate the cake for at least 4 hours, though leaving it overnight is preferable.