FoodDiscover the versatile Copenhagen salad: a quick, healthy side dish for any meal

Discover the versatile Copenhagen salad: a quick, healthy side dish for any meal

Coleslaw salad in a white bowl
Coleslaw salad in a white bowl
Images source: © Adobe Stock | Brian Yarvin
12:11 PM EST, February 14, 2024

The Copenhagen salad is a real culinary treasure. Its harmonious mix of crispy iceberg lettuce, juicy carrots, and tangy pickles will satisfy your taste buds. The delicate sauce enveloping these ingredients gives it a unique creaminess and freshness. Preparing this taste delight takes only a moment, and the ingredients are easily available and quite affordable. It's an ideal choice for both fish and meat dishes.

A perfect blend: crispness and creaminess

The allure of the Copenhagen salad resides in the combination of crispy vegetables and a velvety yogurt sauce. Juicy iceberg lettuce, sweet carrot, tangy pickles, and aromatic onion create a culinary feast for your palate. The blend of Greek yogurt, mustard, and garlic in the sauce adds creaminess and richness to it.

Copenhagen salad: simplicity and speed of preparation

The Copenhagen salad is an optimal recipe for those with busy schedules. All you need are a few basic ingredients that are easy to find in any store. Just 15 minutes are enough to whip up a delicious and healthy snack that the whole family will adore.

A versatile accompaniment for any meal

The Copenhagen salad is a perfect side dish for various types of meals. It complements roasted chicken, fried fish, pork chops, or grilled steak superbly. It also pairs well with roasted potatoes, pasta, or rice.


  • Iceberg lettuce - 0.55 lbs,
  • 3 medium carrots,
  • 4 pickles,
  • 1 red onion,
  • A bunch of chives.

Salad sauce:

  • 4 tablespoons of Greek yogurt,
  • 2 teaspoons of honey mustard,
  • A pinch of salt and pepper,
  • 1 crushed garlic clove.


  1. Wash the salad leaves and slice them into thin strips.
  2. Peel the carrots and grate them using the coarse side of a grater.
  3. Dice the pickles and red onion, and chop the chives finely.
  4. Mix all the salad ingredients in a bowl.
  5. In a separate bowl, mix the sauce ingredients until they form a velvety texture.
  6. Add the sauce to the vegetables and mix thoroughly.
  7. Serve it as a side dish or as a standalone snack.

The Copenhagen salad is not only scrumptious but also healthy. The abundance of vegetables provides essential vitamins and minerals, while the Greek yogurt introduces valuable proteins. It's a wonderful way to incorporate healthy vegetables into your daily meals.

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