FoodDiscover the versatile Copenhagen salad: a quick, healthy side dish for any meal

Discover the versatile Copenhagen salad: a quick, healthy side dish for any meal

Coleslaw salad in a white bowl
Coleslaw salad in a white bowl
Images source: © Adobe Stock | Brian Yarvin
12:11 PM EST, February 14, 2024

The Copenhagen salad is a real culinary treasure. Its harmonious mix of crispy iceberg lettuce, juicy carrots, and tangy pickles will satisfy your taste buds. The delicate sauce enveloping these ingredients gives it a unique creaminess and freshness. Preparing this taste delight takes only a moment, and the ingredients are easily available and quite affordable. It's an ideal choice for both fish and meat dishes.

A perfect blend: crispness and creaminess

The allure of the Copenhagen salad resides in the combination of crispy vegetables and a velvety yogurt sauce. Juicy iceberg lettuce, sweet carrot, tangy pickles, and aromatic onion create a culinary feast for your palate. The blend of Greek yogurt, mustard, and garlic in the sauce adds creaminess and richness to it.

Copenhagen salad: simplicity and speed of preparation

The Copenhagen salad is an optimal recipe for those with busy schedules. All you need are a few basic ingredients that are easy to find in any store. Just 15 minutes are enough to whip up a delicious and healthy snack that the whole family will adore.

A versatile accompaniment for any meal

The Copenhagen salad is a perfect side dish for various types of meals. It complements roasted chicken, fried fish, pork chops, or grilled steak superbly. It also pairs well with roasted potatoes, pasta, or rice.

Ingredients:

  • Iceberg lettuce - 0.55 lbs,
  • 3 medium carrots,
  • 4 pickles,
  • 1 red onion,
  • A bunch of chives.

Salad sauce:

  • 4 tablespoons of Greek yogurt,
  • 2 teaspoons of honey mustard,
  • A pinch of salt and pepper,
  • 1 crushed garlic clove.

Preparation:

  1. Wash the salad leaves and slice them into thin strips.
  2. Peel the carrots and grate them using the coarse side of a grater.
  3. Dice the pickles and red onion, and chop the chives finely.
  4. Mix all the salad ingredients in a bowl.
  5. In a separate bowl, mix the sauce ingredients until they form a velvety texture.
  6. Add the sauce to the vegetables and mix thoroughly.
  7. Serve it as a side dish or as a standalone snack.

The Copenhagen salad is not only scrumptious but also healthy. The abundance of vegetables provides essential vitamins and minerals, while the Greek yogurt introduces valuable proteins. It's a wonderful way to incorporate healthy vegetables into your daily meals.

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