Discover the taste of cheesecake without cheese!
Cheesecake is a classic dessert that everyone knows, but did you know you can make it without using cheese? Skyr cheesecake is a lighter and healthier version of this treat, which uses Icelandic skyr instead of curd. It is fluffy, delicate, and rich in protein. If you're looking for a new dessert idea, try this recipe.
7:33 PM EST, November 22, 2024
Skyr cheesecake, or cheesecake without cheese, is an interesting alternative to the traditional bake. Its base is skyr, an Icelandic dairy product with a creamy consistency similar to Greek yogurt. It contains less fat than classic curd, yet is rich in protein, making it an ideal ingredient for those mindful of a healthy diet.
Recipe for cheesecake without cheese
Skyr cheesecake is the perfect dessert for those looking for healthy alternatives to classic bakes. Simple to prepare, tasty, and full of nutritional value, it will delight everyone. Try this recipe and see that cheesecake without cheese can be just as delicious!
Ingredients:
- 18 oz natural skyr
- 3 eggs
- 5 oz sugar (or xylitol)
- 1 teaspoon vanilla extract
- 3 tablespoons potato starch
- 3.5 oz digestive biscuits
- 2 oz butter
If you want to prepare a vegan version of the cheesecake, you can completely forgo animal products, and the end result will still be delightful. The key to a perfect vegan cheesecake is the right cheese substitute, which is most often tofu, cashews, or coconut milk.
Agar-agar is a vegan gelatin substitute that gives the cheesecake the right consistency. You can also use potato starch or cornstarch.
Preparation:
- Crush the biscuits and mix them with melted butter, then lay them on the bottom of a springform pan, pressing down firmly to create the crust.
- Blend skyr with sugar, vanilla extract, and egg yolks, then add potato starch.
- Beat the egg whites until stiff peaks form and gently fold them into the mixture.
- Pour the mixture over the prepared crust and bake in a preheated oven at 340°F for about 50 minutes.
- After baking, leave the cheesecake in the oven with the door slightly open to cool slowly.
Why try skyr cheesecake?
A cheesecake based on skyr is a dessert that combines the pleasure of eating with health considerations. By using skyr, it is lower in calories while still being rich in protein. It's an excellent choice for those on a diet who don't want to give up their favorite sweets. Its light texture and delicate taste make skyrnik a successful replacement for traditional cheesecake, and it is easy to prepare as well.
