Discover the sweet secret of blondies with this easy recipe

Chocolate cake? The first thought that comes to mind is a brownie. This treat has gained extraordinary popularity worldwide, and everyone seems to master baking it. It has a strong chocolate aroma and a pleasantly moist texture. Riding this wave of success, the blondie cake was created.

The blondie isn't as famous as the brownie yet. However, these cakes are remarkably similar. The main difference is that white chocolate is used instead of dark chocolate. There's no denying it, this dessert will particularly appeal to those who love very sweet bakes with a delicate chocolate hint. Such bakes are popular in the our country, where the concept of the blondie originated, just like the brownie.

The main secret of a blondie is white chocolate. Its use gives the cake a unique taste and aroma. Recipes often include additions like nuts or fruits. Some recipes also feature a hint of vanilla, which further highlights the taste of white chocolate. A popular addition is peanut butter, and this is the recipe I propose to you today.

American-style chocolate cakes are known for their characteristic heavy and moist texture. Some say they resemble a soggy bottom cake. To prevent the blondie from being too moist and to achieve the right texture, it's important to follow the recipe closely and measure the ingredients precisely. What else differentiates a blondie from a brownie? The addition of baking powder to the blondie makes the cake lighter.

Ingredients:

• 7 tablespoons butter
• 7 ounces white chocolate
• 4 eggs
• 3/4 cup fine sugar
• 1 teaspoon vanilla sugar
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• A pinch of cinnamon
• A pinch of salt
• 1/2 cup favorite nuts (optional)
• 1/2 cup peanut butter

Instructions:

1. Melt the butter and add broken or chopped chocolate into small pieces. Let it melt completely, and mix thoroughly.
2. Lightly whisk the eggs with sugar and vanilla sugar.
3. Add the cooled butter with chocolate to the eggs and mix the batter.
4. Add sifted flour with baking powder, cinnamon, and salt, then mix again.
5. Add chopped nuts to the mixture if desired.
6. Pour the batter into a baking dish lined with parchment paper.
7. Make blobs of peanut butter on the cake's surface, then "draw" patterns with a knife or stick.
8. Bake the cake at 340 degrees Fahrenheit for 25 to 30 minutes.
9. Cut the blondie only after it has cooled.