Discover the secret to perfect, fluffy scrambled eggs
Scrambled eggs are one of the most common breakfast choices for us. Although everyone has their own way of preparing them, one method remains unknown. The secret is separating the egg yolks from the whites.
Breakfast is the most important meal of the day, and scrambled eggs are a great choice to start it off. They provide fullness and strength for the next few hours. A few years ago, eggs were believed to be unhealthy due to their effect on blood cholesterol levels. However, years of research have proven this to be untrue. Eggs are high in vitamins and minerals.
Recipe for scrambled eggs
If you love scrambled eggs but feel that you are not quite a master at making them, here's a tip to make them fluffier.
The secret is following the scrambled eggs recipe, which is delicious and incredibly easy to make. You don't need many ingredients.
What do you need?
- 3 chicken eggs
- Salt and pepper to taste
- A bit of butter for frying
- Optional chives
Preparing scrambled eggs
Preparing scrambled eggs won't take much time. Start by melting the butter in a pan. The key step is carefully separating the yolks from the whites. Whisk the whites, adding salt and pepper.
Pour the whites into the pan and wait until they set a little. Remove the pan from the heat, and add the previously separated yolks to the set whites. Mix the ingredients. After transferring to a plate, sprinkle the scrambled eggs with chives or your favorite herbs.
Other ways to enhance the flavor of scrambled eggs include adding mushrooms (especially chanterelles), a few drops of lemon juice, or potato starch and milk.
