Discover the secret to a perfectly tender and juicy pork loin stew

Are you a fan of serving pork loin for dinner? Today, I'll reveal a tip on how to prepare it so it's tender and mouthwateringly juicy!

It's no surprise that meals with meat are a common sight on our dinner tables. While chicken often takes the top spot, pork loin is a close second. Not only does it offer great flavor, but you can also prepare it in various ways. Be it fried, boiled, roasted, or stewed, each method offers its unique appeal. And today, we'll focus on the last one - stewing.

Did you know that stewing pork loin in milk results in a deliciously delicate and incredibly juicy dish? In addition to enhancing its tenderness, milk adds an extra flavor dimension you'll love. Moreover, the stewing process is relatively straightforward and quicker than it seems, making this a culinary masterpiece you'd be eager to make. What more could you ask for?

Follow the step-by-step recipe in our video for the best results.

Ingredients:

                          
• 1.76 lbs pork loin,
• Fresh thyme,
• Fresh sage,
• 4 tablespoons of vegetable oil,
• 1 teaspoon of salt,
• 1/2 teaspoon of pepper,
• 2 tablespoons of butter,
• 2 onions,
• 2 carrots,
• 2 cloves of garlic,
• 2-3 bay leaves,
• 2-3 pcs of allspice,
• 5 fluid ounces of white wine,
• 2 cups of milk.

For the sauce:

  
• 1.5 tablespoons of potato starch,
• 1/2 cup of water.

Preparation method:

Step 1. Begin by preparing the pork loin. Clean a large piece of meat, dry it and secure it with butcher's twine, placing fresh thyme and sage between the twine and the meat.

Step 2. Drizzle the meat generously with oil and season it with salt and pepper.

Step 3. Then transfer the meat to a pot with melted butter and sear it on each side. A pair of wooden cooking spoons will prove handy here. When the pork loin is seared all over, set it aside.

Step 4. In the same pot, start preparing the other ingredients. Fry the finely sliced onions, carrot rounds, and peeled garlic cloves.

Step 5. After 15 minutes of frying the vegetables, put the pork loin back into the pot.

Step 6. Next, add the bay leaves, allspice, white wine and milk to the pot. Now it's time to cover the pot and let everything stew for an hour.

After an hour, remove the meat from the pot. Blend the remaining ingredients in the pot into a smooth mixture. To finish off, add a mix of potato starch and water to the pot to thicken the sauce. And voila, you're done!

Step 7. Serve the stewed pork loin with a creamy sauce and your choice of cooked groats. Alternatively, you can serve it with potatoes, rice, a colorful salad or even french fries. Enjoy your meal!