Discover the secret feature in your frying pan handle

Every well-equipped kitchen needs a good-quality frying pan. For many, it's a basic component of their kitchen tools. It allows you to prepare unique dishes without pots or saucepans. In stores, you can find pans made from various materials, such as ceramic, cast iron, enamel, or Teflon. Some are perfect for frying pancakes, while others are excellent for cooking meat, like an Argentine steak.

Of course, a key aspect for many people is the size of the pan—the larger ones allow you to prepare dishes for bigger families. Woks, characteristic of Asian cuisine, are also gaining increasing popularity.

The most popular choice among frying pans is the Teflon version. However, it's important to handle it gently because it's easy to scratch. Therefore, when preparing meals on Teflon, it's crucial to use wooden or silicone utensils. Metal utensils can quickly damage the coating.

Cast iron pans are considered some of the most durable and high-quality options. They take longer to reach the right temperature, but they minimize the risk of burning food. These advantages make them one of the more expensive choices, but they're equipment for years.

Regardless of the material from which the pan is made, most have a feature that greatly facilitates frying your favorite dishes. The hole in the handle allows you to rest a spoon or ladle on it, preventing the countertop from getting dirty with food residues. It's a convenient and simple solution.

You can also place a spatula or mixer there, which has been lying on the countertop, dirtying the surface. This practical and hygienic solution significantly facilitates meal preparation. The hole in the handle of the pan is not there without reason. See for yourself how it eases cooking. Give it a try during your next meal preparation.