Discover the rich flavors of Thai basil in your summer dishes
We often use basil in the summer. It adds freshness to dishes and pairs excellently with vegetables. Tomatoes, mozzarella, and this herb make up perhaps the most famous Italian salad. However, basil also has an Asian variety with a completely different taste. Here’s when to use it.
3:04 PM EDT, June 4, 2024
Basil comes in dozens of varieties. The most popular is Genovese, which is used in Mediterranean cuisine. Besides this one, you can find lemon, cinnamon, or Greek basil with mini leaves. Their flavours are relatively similar. But if you come across Thai basil, you might be surprised. It’s very different from the previously mentioned varieties.
Different leaves, different taste
Thais use the Holy basil variety in their dishes, known for its spicy, peppery, and intense flavor. However, it’s tough to find in Europe. That’s why, on our continent, Thai basil is used primarily for Asian dishes. It is considered the best substitute for Holy basil.
What makes Thai basil stand out?
- It has a more pronounced, anise-like flavor with hints of mint and pepper, while classic Italian basil is slightly spicy and sweet.
- The leaves of Thai basil are more elongated, darker, often purple at the base, and the stems can also be purple. Common Italian basil has lighter, more oval leaves.
- Thai basil is resistant to high temperatures. Therefore, it retains its flavor in cooked dishes, while Italian basil is better suited for raw use.
Not just for oriental dishes
It’s clear that Thai basil is ideal for oriental dishes. It suits curries, soups, and stir-fries. However, if you prefer European cuisine, you can also give it a try. It can change the taste of even familiar dishes like caprese salad. Thai basil is great for casseroles with tomato sauce or grilled vegetables. It’s also suitable for iced tea or lemonade. Remember, however, to always use it sparingly, as Thai basil has a much more intense flavor.
