Discover the Perfect Diet-Friendly Teriyaki Chicken and Veggies Recipe

Chicken is a versatile ingredient that pairs well with almost anything, and I'm excited to share a recipe for aromatic chicken with vegetables in a flavorful teriyaki sauce.

This dish isn't just delicious; it's also healthy and perfect for those conscious about their diet. Give it a try, and you're sure to love it.

Here's the detailed recipe:

1. 2 ounces of honey
2. 2 tablespoons of finely chopped ginger
3. 3 sliced carrots
4. Chilli flakes, to taste
5. 7 ounces of broccoli, separated into florets
6. 2.5 fluid ounces of water
7. 2 fluid ounces of soy sauce
8. 4 tablespoons of cornstarch
9. 1 tablespoon of olive oil
10. 21 ounces of boneless chicken thighs, cubed
11. Salt, to taste
12. Pepper, to taste
13. 2 cloves of garlic, minced

1. Mix the honey, ginger, water, soy sauce, and cornstarch in a pot. Warm over medium heat for about 5 minutes or until the sauce thickens, stirring occasionally.
2. Heat the olive oil in a pan, add the chicken, and season with salt and pepper. Fry for about 5 minutes, stirring occasionally. Then, add the garlic, carrots, teriyaki sauce, and chili flakes. Continue cooking for 5 minutes. Finally, add the broccoli and stir well.
3. Serve the dish in bowls. Enjoy it on its own or with a side of rice.
4. Bon appétit!