Discover the magic of fluffy Hungarian pancakes for breakfast

Pancakes are a classic in many cuisines, but the Hungarian version of this dish will surely delight you with its flavor and texture. This exceptional recipe will make you fall in love from the first bite. Hungarian pancakes differ from traditional ones with one ingredient that gives them their unique character. Learn how to prepare Hungarian pancakes that are delicious even without additions such as jams, yogurts, or sugar.

The main difference is the presence of yeast in the batter. This addition gives the pancakes a specific, fluffy texture and makes them more delicate in taste.

Besides yeast, the recipe for Hungarian pancakes includes other ingredients that give them their unique character:

• Milk: Milk is the base of the pancake batter and provides the right consistency. The recipe uses lukewarm and warm milk, contributing to the batter's fluffiness.
• Eggs: Eggs enrich the pancake flavor and give them a yellow color. The recipe uses both yolks and whites. Yolks are added to the batter, while the whites are beaten into stiff peaks and gently folded into the mixture.
• Flour: Flour is the basic ingredient of the pancake batter and is responsible for its structure. The recipe uses all-purpose flour, which ensures the batter’s proper elasticity.
• Yeast: Yeast is the key ingredient in Hungarian pancakes, giving them fluffiness and delicacy. The recipe uses fresh yeast, which should be mixed with lukewarm milk before being added to the batter.
• Salt: Salt is essential for seasoning the batter and bringing out the flavors of the other ingredients.
• Sugar (optional): A small amount of sugar is added to the batter, giving it a sweet taste. If you prefer less sweet pancakes, you can omit it.

Preparing Hungarian pancakes is simple and does not require special culinary skills.

Ingredients:

                          
• 10 oz milk (5 oz lukewarm and 5 oz warm)
• 1 cup all-purpose flour
• 2 eggs
• 0.5 oz fresh yeast
• a pinch of salt
• sugar (optional)
• oil for frying

Instructions:

                                  
1. In a small bowl, mix the yeast with the lukewarm milk. Stir and leave for a few minutes to let the yeast activate.
2. Separate the yolks from the whites. Add the yolks to the yeast mixture and stir.
3. Beat the egg whites into stiff peaks.
4. Sift the flour into a large bowl, add salt and sugar (if using).
5. Pour the yeast mixture with yolks into the bowl with flour and gradually add the warm milk, stirring constantly. The batter should have the consistency of thick cream.
6. Gently fold the beaten egg whites into the batter.
7. Let the batter rest in a warm place for about 1 hour to rise.
8. After the batter has risen, heat a pan and grease it with oil.
9. Fry the pancakes until golden on both sides.

If you're looking for a way to diversify your menu, Hungarian pancakes are an excellent choice. Try this recipe and see how easy it is to transform the taste of traditional pancakes by adding just one unique ingredient—yeast.