Discover the longevity secret: Georgia's unique garlic coffee
Georgia is celebrated not only for its stunning landscapes, rich culture, and welcoming hospitality but also for its distinctive coffee-drinking customs. Batumi-style coffee stands out due to its unexpected ingredient. This combination might initially strike as peculiar, yet it's exactly what endows the brew with its unique flavor and scent. For many Georgians, this is the secret to their longevity.
For those who adore coffee and are always eager to explore new flavors, we have a suggestion that could pique your interest. The Georgian culinary scene offers an exceptional coffee variant that promises not just a delightful sip but could also unlock the door to health and longevity.
The Black Magic of Garlic in Coffee
When paired with coffee, garlic, celebrated for its health advantages, results in a surprisingly cohesive mix. The roasting of garlic intensifies the bean's aroma and enriches the coffee's taste with a slightly spicy twist. Furthermore, garlic's warming properties and its ability to boost immunity make Batumi-style coffee a perfect choice for chilly evenings in autumn and winter.
How to Make Batumi-style Coffee – Easier Than It Seems
Preparing Batumi-style coffee requires just a few ingredients: freshly roasted coffee beans, a clove of garlic, a coffee pot (cezve), and a sprinkle of sugar.
- Roast 2 teaspoons of coffee beans with 1 clove of garlic in a pan over low heat until the garlic browns and develops a "buttery" coating.
- Grind the roasted beans and transfer them into a cezve.
- Add water and sugar to your liking over the coffee.
- Gently heat the mixture until foam emerges on the surface.
- Stir the coffee, allow it to foam once more, then take it off the heat.
Now, pour the prepared coffee into cups and enjoy its distinctive taste and aroma.
