Discover the irresistible charm of homemade sour cream rolls
Do you dream of homemade rolls that taste far better than those from the bakery? Try this recipe for sour cream rolls—fluffy, delicate, and full of flavor. With this simple recipe, you'll create perfect rolls that will be a fresh addition to any meal.
Nothing compares to homemade bread, and freshly baked rolls are a true delight for the palate. While bakeries offer many delicious baked goods, homemade sour cream rolls have something special—soft, fluffy, and full of flavor that can only be achieved in a home kitchen.
Sour cream rolls - homemade bread better than from the bakery
There's nothing like the taste of homemade bread; sour cream rolls are a true gem among baked goods. Their soft, fluffy texture and delicate flavor make them hard to resist. Compared to those bought at the bakery, sour cream rolls have a unique quality—they are fresh, full of flavor, and filled with the love you put into their preparation.
Why should you prepare rolls at home? First, homemade rolls are incomparable to those available in stores. Made without preservatives and using only natural ingredients like flour, yeast, and sour cream, they are the perfect alternative to bread bought at the supermarket. These rolls are delicious, healthier, and much cheaper than those purchased in the bakery.
The sour cream roll recipe is an excellent way to introduce homemade bread into your kitchen permanently. It's also a great way to bake with children—every preparation step is easy and enjoyable. Try these sour cream rolls, which will become a staple in your home menu.
Sour cream roll recipe
Making sour cream rolls is easier than it may seem. With a few ingredients in your kitchen, you can create delicious, fluffy rolls that will delight your whole family. Here is the recipe for sour cream rolls that taste better than those from the bakery!
Ingredients:
Sponge:
- 3.4 ounces of water
- 1/2 flat teaspoon of sugar
- 0.3 ounces fresh yeast
Dough:
- 8.8 ounces wheat flour
- 3/4 flat teaspoon of salt
- 3.2 ounces 18% sour cream
- 1 tablespoon oil
Preparation:
- Sponge: First, prepare the sponge. Dissolve sugar and yeast in warm water (not hot!). Let it sit for a few minutes until the sponge bubbles and grows gently.
- Dough: Combine the flour, salt, and sour cream in a large bowl. Pour in the prepared sponge and start kneading the dough. During kneading, add the oil and continue mixing until the dough becomes uniform and slightly sticky.
- Rising: Cover the bowl with plastic wrap and set the dough aside for about an hour to rise. It should double in size.
- Forming rolls: Briefly knead the dough to remove excess air after rising. Then, divide it into 5 equal parts and form balls, which you lightly flatten.
- Second rising: Place the formed rolls on a baking sheet lined with parchment paper. Let rise for another 20 minutes.
- Baking: Preheat the oven to 375°F and bake the rolls for about 18 minutes until they become golden and crispy outside.
- Cooling: After baking, transfer the rolls to a rack to cool. They will initially be crispy but soften inside after a while. Enjoy!
These sour cream rolls are delicious and extremely easy to make. Their fluffy consistency will surely delight everyone who tries them. Moreover, they stay fresh for several days, so you can prepare them beforehand. They're a perfect way to satisfy your craving for homemade bread anytime.
