Discover the delight of homemade strawberry ice cream
Strawberry ice cream is a classic that never goes out of style. Making it at home not only guarantees great taste but also promotes health. Discover how to easily create this delicious dessert that will delight the whole family.
Strawberry ice cream is one of the most popular desserts, perfect for hot days. Making ice cream at home allows you to control the ingredients and enjoy their freshness and natural flavor. Why should you try making it yourself?
Homemade ice cream is a healthy alternative to store-bought options. You can avoid artificial additives and preservatives and customize the flavor to your preferences. Plus, making it is quite simple.
Ingredients for strawberry ice cream
To prepare strawberry ice cream, you will need a few basic ingredients:
- 14 oz of strawberries
- 9 oz of mascarpone cheese
- 7 oz of sweetened condensed milk
How do you make strawberry ice cream with condensed milk? Start by thoroughly washing and hulling the strawberries. Then, mash them in a bowl using a mortar or fork. Add the mascarpone cheese and condensed milk to the prepared strawberries, mixing everything thoroughly. The mixture may be lumpy, but this is not a problem.
Next, pour the mixture into a large container or smaller containers with sticks and place it in the freezer for about six hours. After this time, the ice cream is ready to serve. It can be served on its own or with fresh strawberries.
How to store homemade ice cream
After making homemade ice cream, it's very important to store it properly. Place the ice cream in an airtight container to prevent it from absorbing freezer odors. Additionally, it should ideally be stored at a temperature between -4 and 10 degrees Fahrenheit.
It's crucial to remember that thawed ice cream should not be refrozen due to the risk of pathogenic microorganisms developing, which can result in salmonella poisoning.
Homemade strawberry ice cream can be stored in the freezer for about 1 to 2 months. However, keep in mind that the longer the ice cream is stored, the more it might lose its creamy consistency and become more crystalline. To enjoy its best taste and texture, it's best to consume it within a few days of preparation.
