Delight your taste buds: A meaty take on classic potato pancakes

Today, we're adding another brilliant idea to our collection- a satisfying meal for the whole family. This dish comes together in a flash and is sure to impress. Prepare for ample servings - one simply won’t be enough. It's better to make a little extra initially, as no crumb will be left untouched.

To keep the household content, relying on tried and true recipes often works best. However, a little twist is not only acceptable but encouraged. A tweak here and there keeps things fresh and prevents your meals from becoming monotonous.

A great basic meal like potato pancakes easily allows for adaptations. With a simple twist, it can morph into a brand-new dish for the entire family. That's exactly what we're going to do today. In no time, you'll learn how to make a tasty meat and potato pancake dish. The usual ground meat cutlets will soon be a distant memory.

Today's recipe includes the following ingredients: potatoes, ground meat, bell pepper, yellow cheese, eggs, and spices. Let's get cooking with this irresistible combination.

Ingredients:

• 12 oz ground meat,
• 1 lb of potatoes,
• 1 bell pepper,
• 3 handfuls of yellow cheese,
• 2 eggs,
• spices: salt, pepper, marjoram, granulated garlic, dried onion.

Steps:

1. Begin the recipe by dicing the pepper into tiny cubes. Next, grate the peeled potatoes and yellow cheese.
2. In another bowl, combine the ground meat, eggs, and spices. Mix the ingredients thoroughly to achieve a balanced taste.
3. Add the prepared potatoes, bell pepper, and yellow cheese to the meat mixture. If the mixture is too loose, you can add 2-3 tablespoons of flour.
4. From the combined mixture, form small pancakes on a hot, greased pan. Cook them until they turn golden brown on each side.
5. Before serving, drain the fried pancakes of excess fat on a paper towel. There you have it, a delicious meal ready to enjoy. Bon appétit!