Delicious no‑bake pudding cake: Quick, simple, and tasty
Sometimes, guests announce their arrival at the last minute, and you don't have time for a lengthy cake-baking session. In such situations, a no-bake pudding cake is the perfect solution. The delicate pudding, crispy crackers, and vanilla aroma make this cake quick to prepare and exceptionally tasty. Discover how to make it in no time!
Pudding cake on crackers is a prime example of a dessert that doesn't require baking, yet it tastes like the finest homemade pastries. The combination of creamy, thick pudding layers with crackers ensures every bite is pleasantly velvety and slightly crunchy at the same time. It's a dessert you can whip up in moments, and after chilling in the fridge, it tastes even better. An additional advantage is its simple ingredients—all of which you probably have at home.
No-bake pudding cake recipe
This dessert is a great solution for anyone who wants to prepare something delicious in a short time. It doesn't require baking, so you can make it even on hot days without having to heat up the oven. Thanks to the layers of crackers that absorb the moisture from the pudding, the entire dessert achieves the perfect consistency after cooling—delicate yet slightly crunchy.
Ingredients:
- About 7 ounces of crackers
- 4 egg yolks
- 5 cups of milk
- About 9 ounces of margarine
- 3/4 cup of sugar
- 0.28 ounces of vanilla sugar
- 1 cup of flour
- 1 package of cream pudding
- Powdered sugar for dusting
Preparation:
- Pour half of the milk into a pot, add margarine, sugar, and vanilla sugar.
- Heat on low until the ingredients dissolve. Meanwhile, mix the yolks, flour, and pudding in the remaining milk.
- Stir until smooth. When the milk boils, pour in the pudding mixture, stirring continuously. Cook on low heat until thickened, and line a 9x11-inch pan with plastic wrap.
- Lay a layer of crackers on the bottom.
- Pour the warm pudding over the layer of crackers, smooth it out, cover with another layer of crackers, and set aside to cool.
- Sprinkle with powdered sugar and refrigerate for at least 2 hours to set.
What can you use for a no-bake cake crust?
A no-bake cake crust can be made in various ways, depending on the final result you want to achieve. The simplest solutions are crackers or biscuits, which work well in layered desserts like pudding cake. They absorb moisture from the filling and become soft, creating a cohesive dessert. Alternatively, you can use sponge cakes for a fluffier, more delicate texture. If you're aiming for a crunchy base, consider making it with crushed biscuits mixed with melted butter—a base often used in popular cold cheesecakes.
For those who prefer lighter desserts, a base made from oats—mixed with honey and peanut butter and then chilled in the refrigerator—is an excellent choice. You can also blend nuts and dates into a smooth paste that becomes a cohesive, naturally sweet base after cooling. This method works well in healthy, sugar-free desserts. With these options, a no-bake cake can be quick, diverse, and tailored to different tastes.
