Delicious Italian pinsa recipe: A hit that pleases every palate

What can you do to ensure your prepared dinner disappears from the table in the blink of an eye? Choosing a flavor combination that even the pickiest eater won’t resist is best. And that's precisely the kind of recipe waiting for you below.

If your family complains about eating the same thing for dinner all the time, be sure to check out our recipe database, where you’ll find many interesting culinary inspirations. This time will be no different.

I have a brilliant recipe for you that became a real hit in my home. What’s more, preparing it is a piece of cake. Even someone just starting in the kitchen can handle it easily. That’s not the end of the good news I have prepared for you. A delicious dinner will not get boring quickly because you can constantly modify this recipe and introduce new ingredients. So, what’s behind such a description? In just a moment, you’ll learn how to prepare a brilliant pinsa with tomato pizza sauce and colorful, flavorful toppings. It’s a typical Italian combination featuring green pesto, prosciutto, arugula, cherry tomatoes, pistachios, and burrata.

Ingredients:

                  
• 1 pinsa
• 5 tablespoons pizza sauce
• 4 slices prosciutto
• 5 teaspoons green pesto
• 1 burrata
• 1 handful cherry tomatoes
• 1 handful arugula
• 1 handful pistachios
• Seasonings: salt, pepper, basil to taste
• Balsamic vinegar for drizzling

Step 1. Start by enhancing the flavor of the pizza sauce. Add seasonings, such as basil, salt, and pepper.

Step 2. Spread the finished mixture on the pinsa, and then place it in a preheated oven for 5-7 minutes at 430 degrees Fahrenheit.

Step 3. After removing the pinsa from the oven, decorate it with Italian-themed toppings. Use fresh arugula, prosciutto, cherry tomatoes, burrata, green pesto, chopped pistachios, and balsamic vinegar.

Step 4. And that's it! The phenomenal dinner is ready and you can start eating. Enjoy your meal!