Delectable chicken rolls with baked potatoes: A family hit

Chicken rolls are my tried-and-true recipe for a delicious family dinner suitable for more significant occasions. Delicious fillets stuffed with a filling of mushrooms, aromatic spices, and grated cheese will quickly win over your guests.

Chicken fillets are the most commonly chosen meat. Their flavor pairs well with many additions and allows for delicious kitchen experiments. One of my favorite combinations is the delicious rolls spread with mustard and stuffed with an aromatic mushroom filling. When I make them for dinner, everyone impatiently waits at the table.

They are delicious, attractive in flavor, and juicy. Chicken rolls are baked along with potatoes, so you basically pull out an almost complete meal from the oven. Just add your favorite coleslaw or salad, and you’re done.

This recipe is a delicious alternative to classic breaded chicken cutlets. It’s delicious and interesting, yet the recipe is really simple.

Ingredients:

Filling:

                    
• 5 tablespoons vegetable oil
• 1 onion
• 10.5 oz mushrooms
• 1 tablespoon sweet paprika
• 1 teaspoon dried garlic
• 1/2 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3.5 oz grated mozzarella
• 1/3 cup chopped parsley
• 1/4 cup breadcrumbs

Rolls:

      
• 3 chicken breast fillets
• 6 teaspoons mustard
• 3 tablespoons vegetable oil
• 1 tablespoon Provence herbs

Potatoes:

      
• 21 oz pre-cooked baby potatoes
• 4 tablespoons vegetable oil
• 1 tablespoon Provence herbs
• 1 teaspoon salt

Instructions:

Step 1. Start with the filling. Cut the onion into feathers and fry in a pan with heated oil. Once browned, add finely chopped mushrooms and sauté. Season with sweet paprika, dried garlic, ground cumin, salt, and pepper. Transfer to a bowl.

Step 2. Add grated cheese, chopped parsley, and breadcrumbs to the sautéed mushrooms and mix thoroughly.

Step 3. Cut chicken fillets crosswise into two large pieces and pound them flat. Do this through a foil to avoid tearing the meat. Spread the flattened fillets with mustard and place portions of the prepared filling. Roll up the fillets.

Step 4. Transfer the pre-cooked potatoes to a heatproof dish. Drizzle with vegetable oil and sprinkle with Provence herbs and salt. Place the prepared rolls on the potatoes, drizzle them with oil, and sprinkle with herbs. Put into an oven preheated to 350°F for about 25 minutes.

Step 5. Transfer the ready rolls onto a plate along with the baked potatoes. Enjoy!