Dealing with rude customers: Barista's revenge goes viral

Performing work that involves serving customers can sometimes be difficult and isn't always the most pleasant task. A certain barista from the United Kingdom learned this firsthand and shared her ways of dealing with disgruntled guests.

Betsy Windmill, a barista from the United Kingdom, worked for many years in a café, where she dealt with different types of customers every day. She spoke about her experience in this job, recalling how often she encountered rude people. Betsy noted that it's worth avoiding irritating café staff. It can backfire on the customers.

After a brief introduction, Betsy gets to the point and explains how she handled annoying customers. Some cases may be surprising. Her honesty attracted attention online, and her recording quickly gained popularity, inspiring others to share their stories.

Barista Betsy Windmill was not inclined to tolerate inappropriate customer behavior and decided on certain forms of revenge. Her first idea was serving unbearable guests decaf coffee instead of the classic strong espresso. This method was subtle, and customers didn't always realize the switch. This brought Betsy considerable satisfaction.

I used to work in a train station, so I could get away with this because people were more often than not in a rush. First up, was a classic tactic most baristas use on rude customers as it isn't detectable and that's using decaf shots instead of regular ones - Betsy admitted with a smile.

The barista enjoyed even small, seemingly innocent mischiefs. She scattered the change on the counter, even when customers extended their hand for the money. She would slightly burn sandwiches, so they weren't perfect, but enough that no one complained about their taste. Betsy served vanilla-flavored drinks to customers who ordered caramel lattes, and when they came back with a complaint, she blamed their oversight. There were quite a few such situations.

Internet users eagerly commented on Betsy's behavior, sharing their own ideas for dealing with difficult customers. These also surprised with creativity. "Using full-fat milk instead of skinny was my favorite", "Cold drinks give the straw a squeeze before putting it in the drink", "Oh I feel like I'd under toast it so that it looks normal but then you bite into it and the inside is still fridge temp chilly" - these are some of the responses.

Working in the hospitality industry is not the easiest job, and the staff often works under intense pressure from both time and customers. However, it can't be denied that the "tricks" presented by the barista could be very controversial for many people.