Danish twist: Pork tenderloin with fruits and creamy sauce

Do you usually prepare pork tenderloin in its own sauce? Try this Danish recipe instead. Juicy and tender slices of meat are immersed in an aromatic sauce with a fruity addition that significantly enhances the flavor. Looking for an idea for autumn dinners? This is a great suggestion.

Danish-style pork tenderloin is perfect for a family dinner. No one will complain, and everyone will be satisfied. The meat practically melts in your mouth, and thanks to the sauce, it is very juicy. The additional ingredients enhance its taste.

The secret of this dish is the combination of pork with fruits. The meat does not need to be marinated beforehand, as it becomes tender and aromatic during preparation. Not everyone likes the combination of meat and fruit, but this is worth trying. The flavor is balanced, with no excessive sweetness, thanks to dried plums, which pair well with pork and are well-known in dishes like stuffed tenderloin. Add raisins and fresh apples, which are increasingly available at markets. It's worth choosing tart apples for this dish. This will create a savory dish with a sweet note. It is ideal for a family dinner, even for a larger gathering. Such a serving of pork can surprise your loved ones, as it is not a common combination.

Fruits and raisins are important additions to the sauce. The cream is also needed to thicken it, giving it a creamy consistency. It is seasoned with lemon juice, which pairs well with apples and plums and counteracts their sweet taste. Danish-style pork can be served with potatoes, grains, or rice. Simple salads, as does green lettuce with vinaigrette dressing, pair well with it.

Ingredients:                                   

• 4 pork tenderloins
• 7 oz dried pitted plums
• 14 oz apples
• Raisins to taste
• 7 fl oz cream (fluid, for soups)
• 2 tablespoons wheat flour
• 5 tablespoons oil
• Juice of half a lemon
• Salt, pepper, sweet paprika, and cinnamon to taste

Preparation Method:                          

1. Wash the plums and soak them in water. Slice them into thin strips.
2. Peel the apples, remove the seeds, and cut into medium-sized cubes.
3. Wash the pork tenderloins, pat dry, and cut into thick slices. Slightly pound each slice, then season with salt and pepper. Coat with flour.
4. Heat the oil in a pan and sear the meat. Fry on both sides until browned. Remove from the pan and set aside.
5. In the same pan, sauté the apples until slightly softened. Add the plums and raisins.
6. Return the tenderloins to the pan, mixing them with the fruits. Pour in the cream and mix again. Simmer over low heat for about 20 minutes.
7. Season the sauce with lemon juice and the spices.