Cutting costs: How to save on your induction cooktop
Although very convenient, modern electric kitchens have one major drawback: When the electricity bill arrives, we often experience moments of dread. The induction cooktop, in particular, can consume a lot of energy. Here's how you can save on it.
Contemporary kitchens are filled with electric appliances. Both large appliances, like refrigerators and ovens, and small ones, like kettles, coffee makers, and mixers, share one common trait: They won't work if they aren't plugged in. These appliances consume a significant amount of electricity, but the induction cooktop definitely takes the lead in terms of energy consumption.
Why does induction use so much energy?
Why is the cost so high? The explanation is simple. An induction cooktop allows for very quick heating, but this has a specific consequence. If you turn an induction cooktop up too much, it will use much energy, raising electricity bills.
So, how can we reduce consumption? There are specific ways to do this. First and foremost, it's worth starting with the simplest method: cooking on lower power settings. This will require more patience during meal preparation, but the effect on the bill will become noticeable quickly.
Save on induction
Before beginning the thermal processing of meat or vegetables, it's important to consider what kind of pot or pan you're using. The basic rule is that a vessel unsuited for an induction cooktop won't be heated. However, you should also consider its size. If it fits well with the heating area on the induction cooktop, the amount of electricity used will decrease.
The last rule for reducing electricity bills should be implemented as early as the shopping stage. When choosing appliances for your home, pay attention to one indicator: its energy class. A higher class often means a slightly larger investment, but in the end, this amount pays off with lower consumption.
