Curry twist: Elevate classic cucumber soup with exotic flair
Cucumber soup is a dish that almost everyone knows. But did you know there's a simple trick to give it a completely new flavor? The addition we're talking about might surprise you, but it will surely delight your palate. Discover how just one teaspoon of curry can transform cucumber soup!
Cucumber soup is one of those dishes associated with home warmth and tradition. However, even with classic recipes, it's sometimes fun to experiment with some culinary twists. The addition of curry introduces a touch of exoticism to the cucumber soup, perfectly complementing the sour taste of cucumbers and the creamy texture of the soup. Learn how easily you can transform a traditional recipe!
Recipe for Cucumber Soup with Curry
Cucumber soup with a hint of curry demonstrates that a small change in a recipe can have a big impact. One teaspoon is enough to give the classic dish a new character and taste. Experiment with traditional recipes and explore new culinary horizons.
Ingredients:
- Pickled cucumbers (5-6 pieces)
- Vegetable or meat broth (about 2 quarts)
- Potatoes (4-5 pieces)
- Carrot (1 piece)
- Parsley (1 piece)
- Onion (1 piece)
- 18% cream (around 7 ounces)
- Butter (1 tablespoon)
- Curry (1 teaspoon)
- Salt and pepper to taste
Preparation:
- Bring the broth to a boil. Peel the potatoes, cut them into cubes, and add them to the boiling broth.
- Peel and grate the carrot and parsley using a coarse grater, then add them to the pot.
- Chop the onion and sauté it in butter before adding it to the soup. Grate the cucumbers and add them to the pot at the end of cooking. Season with salt, pepper, and a teaspoon of curry.
- Cook for another 5 minutes. Temper the cream by mixing it with a few tablespoons of hot soup, then pour it into the pot. Mix everything well and serve.
Why add curry to cucumber soup?
- Enhanced flavor: Curry adds a subtle depth and a hint of exotic spices that work wonderfully with the sourness of the cucumbers.
- A new twist on a classic: With just one ingredient, you can surprise your family and guests with something familiar yet unique.
- Health benefits: Curry is a spice blend that supports digestion and has anti-inflammatory properties—perfect for chilly days.
