Cucumber popcorn craze: Why this odd trend is a hit

This combination might seem like one of those stereotypical pregnancy cravings, but the online trend has gained a huge following. On one hand, there are more and more flavor variants of popcorn, and on the other, pickle powder seems to deviate from the preferences of the standard movie snack consumer.

Although everyone abroad enjoys pickles, there's nothing like the authentic pickle. It goes into soups, on sandwiches, or as a side dish, but in this recipe, it ends up in the oven. After drying, they turn into a powder that coats the popcorn. This is a proposition for those who like experimenting in the kitchen and are looking for new, unconventional flavors.

Some might cringe at the mere thought, while others will happily indulge in something new. The taste is undoubtedly unique, and traditional popcorn lovers might be outraged. However, it's worth trying for yourself. It's an interesting appetizer that will surprise your friends at a party.

Ingredients:

• 3 pickles
• Salted popcorn

Preparation:

Step 1. Slice the pickles fairly thinly and place them on a baking sheet lined with parchment paper. Place in an oven preheated to 350 degrees Fahrenheit for about 25 minutes.

Step 2. Blend the baked pickles into a powder. If the pickles aren't dry after baking, give them a few extra minutes in the oven before grinding.

Step 3. Pop the popcorn using your favorite method—on the stovetop, in the microwave, or with a popcorn machine. Sprinkle the resulting powder over the popcorn. Adjust the amount to your preference.

The combination of salty, flavorful pickles and the delicate, crispy popcorn might seem unusual, but anything is possible in the kitchen. Test it out and see for yourself whether it’s worth opting for innovation or if classic buttery and caramel popcorn are unrivaled. Opinions were divided in our kitchen, but in the end, the bowl was empty.