Crossing 40? Avoid these diet mistakes for a healthier and youthful life
Our daily eating habits have a significant impact on our health, especially once we cross the 40-year mark. We become more susceptible to various health issues including cancer, hypertension, and diabetes.
Maintaining our health and a youthful appearance requires minimizing or ideally avoiding highly processed foods, deep-fried dishes, and products high in sugars, high-fructose corn syrup, salt, trans fats, and synthetic flavor enhancers and preservatives. Such food results in cholesterol buildup, intestinal deposits, and increased blood pressure and blood sugar levels.
A daily diet should never lack fresh vegetables and fruits, which provide plant compounds with antioxidant properties. Antioxidants shield us from free radicals' harmful effects, reduce the risk of cancer, and slow the natural aging process. It's also crucial to include foods rich in vitamins D and K, as well as healthy omega-3 fatty acids, in our diet. This is particularly important for women experiencing menopause and dealing with night sweats and hot flashes.
As we grow older, sleep becomes increasingly vital. Experts suggest that after forty, we should aim for at least seven to eight hours of sleep daily. Adequate sleep allows our body to physically and mentally regenerate overnight, reducing the likelihood of cardiovascular issues and cancer.
Besides, gaining extra weight becomes easier in middle age, so regular weight checks are essential, as is maintaining a healthy body weight. Overweight or obese individuals are at risk of heart disease, diabetes, and other severe health issues.
