Crispy cheese-battered mushrooms: Your new snack obsession

I make mushrooms in batter when household members are looking for a snack. Two heaping plates are never enough because they disappear in the blink of an eye. Additionally, I don't have to go out of my way when shopping because the ingredient list is short and simple.

Preparing crispy mushrooms in batter doesn't take much time, and it's perfect for almost any occasion. It's a solution for a "bigger hunger" or a snack for the party table. Mushrooms in a cheese batter blanket taste excellent with a light yogurt-garlic or herbal sauce, as well as with vegetable pastes like bell pepper or beetroot paste.

The dough with added cheese enhances the overall taste, and the aroma of thyme pairs perfectly with the mushroom notes. Mushrooms are full of umami flavor and need little else to charm you. In this version, they are flawless. The mushrooms in batter will turn out crispy if you fry them in deep oil. However, if you prefer to avoid fried dishes, you can bake them in the oven for 10 minutes at a high temperature (about 390-450°F).

Ingredients:

• 14 oz mushrooms
• 3 eggs
• 1.8 oz yellow cheese
• 3 tablespoons all-purpose flour
• Salt, pepper, granulated garlic, dried thyme to taste
• Breadcrumbs for coating

Preparation:

            
1. Grate the cheese finely.
2. Mix the eggs with spices and cheese. Blend everything into a smooth mixture if desired.
3. Add the flour and mix until you have a thick, lump-free batter.
4. Wash and dry the mushrooms, then remove any woody stems.
5. Dip the prepared mushrooms in the batter, then coat them with breadcrumbs.
6. Fry the mushrooms in deep, well-heated oil on each side until golden brown.
7. Set aside the finished pieces on a plate lined with a paper towel.