Create a delicious no‑bake cake with just three ingredients

This delightful layered dessert is a sheer treat for your palate. Akin to a fluffy cloud with a crispy undertone, this dessert strictly requires only three ingredients. Interestingly, you won't need an oven for this recipe.

Preparing this scrumptious no-bake tea biscuit cake is not only easy but also painless. Whip up a light cream with two ingredients, layer it with crumbly biscuits a few times, and voila. Simple as it might sound, this recipe is an ingenious solution for a quick or emergency dessert. Make a note of this recipe for future reference.

Should you lack time, ideas, or the inclination for a baking spree, serve this velvety dessert made with tea biscuits to your guests. A biscuit-layered cake with feathery condensed milk cream is sure to be a crowd-pleaser. For those who like to experiment, you may substitute standard tea biscuits with crackers.

To create a flavorful dessert, a base of just three ingredients is enough. But don't hesitate to experiment by adding your favorite flavors. Consider enriching the milk mousse with a dash of vanilla, orange zest, or instant coffee, adding sophistication to the taste of the dessert.

Serving this dessert with warm fruit mousses, which wonderfully blend with the creamy texture of the cake, is worth a try. Pairing it with ice cream or fresh fruits works equally well. Of course, these are mere suggestions - even serving this dessert solo, without any add-ons, can be quite impressive.

Ingredients:

• About 28 oz of condensed milk,
• About 21 oz of biscuits, preferably dark ones,
• 3 lemons.

Preparation:

1. Start by squeezing the juice out of the lemons. Combine the juice with the condensed milk and blend until you achieve a uniform consistency.
2. Next, line an 8x8-inch baking tin with biscuits.
3. Divide the prepared mixture into four parts and pour one part over the layer of biscuits.
4. Following this, cover the mixture with another layer of biscuits. Repeat this step until you run out of the mixture.
5. Sprinkle finely crumbled biscuits over the top.
6. Refrigerate for at least 2 hours.
7. Serve chilled, optionally with fruit mousse or ice cream.