Creamy chicken soup with yogurt: A new twist on comfort food

Are you tired of the traditional version of chicken soup? Are you looking for something new to add a bit of freshness to your kitchen? I have a proposal for you that will surely surprise you! Chicken soup enriched with yogurt and egg yolk is a true feast for the palate and an excellent way to use up leftover soup.

Chicken soup is the undisputed king of soups, loved by many for its classic, homemade flavors. But have you ever thought about giving it a new dimension by mixing yogurt with egg yolk and pouring it into hot broth? This method gives the soup an extraordinary creamy texture and a new taste and depth. It’s a real treat for fans of traditional dishes with a modern twist. Preparing this soup version is simple, and the result is delightful!

When you get tired of traditional chicken soup, it’s worth trying a new version with yogurt. Enriched with yogurt and egg yolk, the broth takes on a completely different character—it becomes more delicate yet richer in flavor. This recipe resembles popular chicken soup versions in Anglo-Saxon countries. It’s the perfect dish for cold days, as it warms you up, adds energy, and can improve your mood.

Ingredients for chicken soup with yogurt and egg yolk:

                
• 4 cups of chicken broth,
• 2 tablespoons of rice,
• 1 cup of water,
• 1 cup of plain yogurt (Greek yogurt also works),
• 1-2 egg yolks,
• 1 tablespoon of wheat flour,
• 1/2 cup of freshly chopped parsley or mint,
• 1-2 tablespoons of butter,
• salt and pepper to taste.

Preparing the soup in a new version, with the addition of yogurt and egg yolk, is slightly different from traditional chicken soup. Enriching with yogurt requires some precision to avoid curdling. The key to success is gradually heating the mixture and thoroughly stirring the ingredients. The end result rewards every minute spent on preparation – the soup becomes creamy, filling, and aromatic.

Step-by-step:

1. Cooking the rice: Start by boiling the broth in a large pot. When the broth begins to boil, add 2 tablespoons of rice and cook on low heat for about 15 minutes until the rice is soft. Then, set the pot aside from the heat.
2. Preparing the yogurt base: In a separate pot, mix the flour with water, stirring to avoid lumps. Then, add previously whisked yolks with yogurt to this pot. Stir the mixture over medium heat, making sure it doesn’t start to boil – the idea is for the yogurt and yolks to thicken slightly without curdling.
3. Combining the ingredients: Gradually, while constantly stirring, add the hot broth to the yogurt mixture. It's best to do this slowly to avoid a temperature difference that could cause the yogurt to curdle. Once all ingredients are combined, cook the soup on low heat for another 5 minutes.
4. Final seasoning: Finally, season the soup with salt and pepper to taste. You can also add 1-2 tablespoons of butter, which will further enrich the flavor and give the soup a velvety consistency. Before serving, sprinkle the soup with freshly chopped parsley or mint.

Chicken soup enriched with yogurt and egg yolk is a simple and quick way to diversify everyday meals. It is also an excellent alternative to traditional chicken soup, which will surely appeal to both adults and children. Try this recipe and see for yourself how delicious chicken soup can be in a new version!